Thursday

Thursday

THURSDAY, FEBRUARY 20, 2020 CHEESE BOARD IOWA PRAIRIE BREEZE CHEDDAR |FRENCH FOURME D’ AMBERT | CALIFORNIA TRUFFLE TREMOR   APPLE MOSTARDA, CANDIED WALNUTS, GRILLED CROSTINI 21 CHARCUTERIE BOARD WAGYU BEEF BRESAOLA |PORK LONZA | FINOCHIONA SALUMI MIXED OLIVES, DIJON MUSTARD, … Continued