Friday

Friday

FRIDAY,  JANUARY 17, 2020

CHEESE BOARD

ALOUETTE BRIE |TEXAS BOSQUE BLUE CHEESE | ITALIAN CASATICA DI BUFALA  

APPLE MOSTARDA, CANDIED WALNUTS, GRILLED CROSTINI

21

CHARCUTERIE BOARD

WAGYU BEEF BRESAOLA |TOSCANO SALUMI | HOUSE CURED COPPA

MIXED OLIVES, DIJON MUSTARD, GIARDINIERA, GRISSINI

24

VEGETABLE BOARD

PICKLED BROCCOLI | PURPLE DAIKON RADISH | MARINATED MUSHROOMS

ROMESCO SAUCE, GRILLED CROSTINI

14

ZUPPA

APPLEWOOD SMOKED BACON & KALE CHOWDER, SEMOLINA CRACKERS, SCALLIONS

10

BURRATA

FRESH MOZZARELLA FILLED W/ RICOTTA & PEPERONATA,

FIELD GREENS, AGED BALSAMIC VINEGAR, PARMIGIANO REGGIANO, CROSTINI

15

INSALATA

ROASTED BEETS, CITRUS SUPREMES, FRILLY MUSTARD GREENS, PICKLED MUSTARD SEEDS,

GRAPEFRUIT VINAIGRETTE, TEXAS BOSQUE BLUE CHEESE

12

PASTA

SEARED SPAETZLE PASTA, GRILLED BROCCOLI, HEDGEHOG MUSHROOM, COOPER CHEESE

19

BRAISED WAGYU BEEF BRACIOLE

CREAMY ANSON MILLS POLENTA, BROCCOLINI, RED WINE RIDURRE, PECORINO PEPATO CHEESE

30

MUSCOVY DUCK SUGO

HANDMADE CAVATELLI PASTA, HOUSE CURED GUANCIALE, BRUSSELS SPROUTS

30

SEARED BLACK SEA BASS

MASHED POTATOES, ROASTED CAULIFLOWER, CRISPY SHALLOTS, SHELLFISH BUTTER

33

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