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    LUNCH SPECIALS THURSDAY, MARCH 30, 2017
     

     

    FORMAGGIO

    VERMONT CABOT CHEDDAR, FRENCH OSSAU IRATY,

    ITALIAN CASATICA DI BUFALA, FRENCH FOURME D’AMBERT,

    PEAR & POPPY SEED MOSTARDA, D’ANJOU PEAR,

    CANDIED WALNUTS, HOUSE MADE BAGUETTE

    $19                                              

     

    ZUPPA

    CREAMY MUSHROOM & RAPINI PASSATO

    GARLIC CROUTONS

    $7

     

    PIZZA

    TECOLOTE PORK SAUSAGE

    CARAMELIZED ONIONS, SHAVED FENNEL, FONTINA CHEESE,

    FRESH ARUGULA

    $15

     

    SPECIALITA DEL MARE

    BEER BATTERED ATLANTIC COD

    CALABRIAN CHILE SPICED FRENCH FRIES, MALT AIOLI

    $16                        

                                  

    PASTA

    RAVIOLI FILLED W/ LAMB & MUSHROOM

    SNAP PEAS, HERB RIDURRE, PARMIGIANO REGGIANO

    $17

                   

    DOLCE

    BANANA CARAMEL GELATO W/ SUGAR COOKIE

    $4

     

    MIXED BERRY BAR                                   

    $3

     

     

     

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