Menus

Menus

  • ANTIPASTI
    CALAMARI FRITTI | 16
    crispy calamari, lemon aioli

    SUPPLI | 9
    crispy risotto balls,
    fontina cheese, arrabbiata

    COZZE ALLA POSILLIPO* | 17
    white wine steamed P.E.I. mussels

    RAPINI E CIPOLLA FRITTI | 9
    crispy rapini & onions, grana padano,
    calabrian chile aioli

    PATATINE FRITTE | 8
    french fries, grana padano, lemon aioli

    MUSCOVY DUCK LIVER MOUSSE | 9
    duck liver pate, crostini, pecorino peppato

    INSALATE

    MISTICANZA | 11
    field greens, kalamata olives,
    lemon citronette or creamy vinaigrette

    CAESAR | 13
    romaine, focaccia croutons,
    parmigiano reggiano

    DUCK CONFIT | 18
    crispy duck leg confit, watercress, frisee,
    grapefruit-agave nectar vinaigrette,
    chevre crostini

    PIZZE
    calabrese, salsiccia, roasted peppers $1 each
    ARRABBIATA | 16
    fresh mozzarella, grana padano,
    arrabbiata

    THE WAYMART (deep dish )| 16
    cooper’s white cheddar & fontina cheese,
    arrabbiata, rosemary fritte

    PROSCIUTTO* | 20
    parma prosciutto, arugula, fontina cheese,
    arugula, truffled sunny side up egg

    PASTA

    MANICOTTI FLORENTINE | 22
    handmade pasta, ricotta, spinach,
    lemon zest, arrabbiata, fresh mozzarella

    CACIO E PEPE** | 14
    spaghettini pasta, black pepper,
    pecorino peppato

    TAGLIATELLE CON FUNGHI | 20
    tagliatelle pasta, button mushrooms,
    spinach, truffled crema,
    parmigiano reggiano
    add parma proscuitto | 2

    SPAGHETTINI CON
    POLPETTE DI VITELLO | 25
    veal meatballs filled w/ fontina cheese,
    spaghettini, marsala, spinach, arrabbiata

    RIGATONI CON POLPETTE | 23
    pork meatballs, arrabbiata,
    pecorino romano, fresh mozzarella

    PAPPARDELLE BOLOGNESE | 22
    pappardelle pasta, beef and veal ragu,
    parmigiano reggiano

    SPECIALITE

    POLLO PARMIGIANO | 23
    breaded chicken breast, arrabbiata,
    fresh mozzarella, spaghetti aglio olio

    MAILE SALTIMBOCA | 26
    berkshire pork scaloppine, spinach,
    sage lemon butter, parma proscuitto

    BISTECCA CON
    PATATINE FRITTE | 30
    texas beef coulotte steak, spinach,
    chianti ridurre, french fries

    CAVOLFIORE & BROCOLLI | 21
    crispy cauliflower & brocolli florets,
    arrabbiata, mozzarella, spaghetti aglio olio

  • Happy Hour

    MON-FRI 4-6PM
    HALF OFF ANTIPASTI
    HALF OFF BOTTLES OF WINE
    $2 OFF SPECIALTY COCKTAILS
    $1 OFF BEERS