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  • Saturday

    LUNCH SPECIALS SATURDAY JUNE 24, 2017   FORMAGGIO VERMONT CABOT CHEDDAR, SPANISH MANCHEGO, ITALIAN PORTA ROCCA, ROGUE CREAMERY OREGONZOLA, GARDEN FIGS, PEACH MOSTARDA, CANDIED WALNUTS, HOUSE MADE BAGUETTE $19                                                                                                                                                     ZUPPA                                           CHILLED POTATO & FENNEL PASSATO CORN & … Continued

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    SPECIALTY DRINKS

    Mimosa 5
    Bellini 5
    Bloody Mary 6
    Greyhound 5
    Fresh squeezed orange or grapefruit juice 4

    PANE (BREAD)

    ASSORTED BREAD BASKET 12
    almond croissant, croissant, baguette,
    black currant scone, marmellata, Nutella,
    wildflower honey, Plugra butter

    *A LA CARTE BRUNCH PASTRIES AVAILABLE UPON
    REQUEST

    ANTIPASTI INSALATE

    Fire-roasted sweet peppers 4
    Marinated button mushrooms 4
    Roasted beet and fennel salad 5
    Prosciutto, provolone pepper shooters 6
    Vegetable giardeniera 5
    Greek salad 6
    Mixed olives 6

    DAILY CHEESE PLATE

    daily selection of four artisanal cheeses,
    house made mostarda, seasonal fruit,
    candied walnuts, house made baguette 19

    CHARCUTERIE
    dijon mustard, cornichons, grissini

    PATE DE CAMPAGNE 8
    country style Berkshire pork pate

    PORK RILLETTES 7
    shredded spiced Berkshire pork

    MUSCOVY DUCK LIVER MOUSSE 7
    buttery smooth duck pate

    MILANO’S FINOCCHIONA 8
    mild Tuscan salame, fennel seed

    MILANO’S MILD COPPA 9
    dry cured, spice rubbed shoulder

    MILANO’S TOSCANA 8
    rustic salame

    NIMAN HAM 7
    applewood smoked ham

    TANARA GIANCARLO PARMA PROSCUITTO 9
    air cured ham

    ALTO ADIGE SPECK 8
    Applewood smoked proscuitto

    INSALATE (SALADS)

    MISTICANZA – field greens, kalamata olives, lemon citronette 8

    CAESAR – romaine, focaccia croutons, grated parmigiano reggiano 9

    DUCK CONFIT – crispy duck leg confit, watercress, frisee, grapefruit-agave nectar vinaigrette, chevre crostini 15

    CAPRESE – house made mozzarella, vine-ripened tomato, basil, e.v.o.o. 12

    UOVA (EGGS)*
    Served with choice of crispy russet potatoes or Anson Mills soft polenta

    ANY STYLE – two eggs any style, housemade sausage link, Niman ham or applewood smoked bacon* 13

    TALEGGIO SCRAMBLE – taleggio cheese, spinach, button mushrooms, roasted tomato, crostini* 11

    SHRIMP SCRAMBLE – pink gulf shrimp, chives, chevre cheese, piperade, avocado crostini, arugula* 16



    BENEDICT (POACHED EGGS)*
    Served with choice of crispy russet potatoes or Anson Mills soft polenta

    SPINACH – two poached eggs, spinach, bruschetta, roasted tomato, brown butter hollandaise* 11

    APPLEWOOD SMOKED HAM – two poached eggs, Niman ham, bruschetta, brown butter hollandaise* 13

    CRISPY BLUE CRAB CAKE – one poached egg, spinach, roasted tomato, brown butter hollandaise* 17

    HOUSE CURED COLD SMOKED BERKSHIRE PORK BELLY- two poached eggs, buttermilk biscuit,
    roasted chile hollandaise* 15

    FRITTELLA (PANCAKES)
    Choice of house made sourdough or semolina-buttermilk pancakes

    PLAIN – Plugra butter, Pennsylvania maple syrup 9

    STRAWBERRY- strawberry compote, whipped cream, mint butter 10

    EGG – sunny side up egg, Nueske’s applewood smoked bacon, Pennsylvania maple syrup* 12



    SPECIALITE (HOUSE SPECIALTIES)

    TIRAMISU FRENCH TOAST – marsala whipped mascarpone, cocoa nibs, Pennsylvania maple syrup 12

    CRISPY CHICKEN & BISCUITS -crispy chicken confit thigh, buttermilk biscuit,
    green peppercorn-sausage gravy 15

    FRITTATA – house made fennel pork sausage, cambozola chesse, caramelized onions and potatoes 15

    ITALIAN PANINO – finocchiona salame, sweet coppa, Niman ham, romaine, tomato, onion,
    aged provolone, cherry pepper aioli, oregano, toasted baguette 15

    RIGATONI CON POLPETTE – pork meatballs, arrabbiata, Locatelli pecorino romano, fresh mozzarella 17

    CALABRIAN CHILE RUBBED PORK – sunny side up egg, nduja aioli, arugula, pressed on foccacia roll 16

    CONTORNI (SIDES)
    Two eggs any style* 5

    Breakfast pork sausage link 6

    Niman ham 6

    Nueske’s applewood smoked bacon 6

    Anson Mills soft polenta 4

    Crispy russet potatoes 4

    Seasonal fruit 4


    We use nuts, shellfish, dairy & gluten. Please let your server know if you have a food allergy or intolerance and we will
    do our best to accommodate your needs.

    20% gratuity is added to parties of 5 or more.

    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Contains anchovy.

     

     

     

  • Happy Hour

     

    HALF OFF ALL ANTIPASTI, BOTTLES OF WINE AND PERONI

    MON-FRI 4-6PM