Monday

Monday

MONDAY, MARCH 9, 2020

 

CHEESE BOARD

VERMONT CREMONT| VERMONT CABOT CHEDDAR \ FRENCH ROQUEFORT BLEU  

STRAWBERRY MOSTARDA, CANDIED WALNUTS, GRILLED CROSTINI

21

 

CHARCUTERIE BOARD

HOUSE CURED DUCK BREAST PROSCIUTTO | FINOCHIONA | TOSCANO SALUMI

MIXED OLIVES, DIJON MUSTARD, GIARDINIERA, GRISSINI

24

 

VEGETABLE BOARD

MARINATED EGGPLANT | HOUSE MADE KIMCHI | ESCABECHE PICKLED CARROTS

HOUSEMADE DILL SOUR CREAM, GRILLED CROSTINI

14

 

ZUPPA

ROASTED ROOT VEGETABLE PASSATO, SOUR CREAM, CRISPY PROSCIUTTO

 8

 

BURRATA

FRESH MOZZARELLA FILLED W/ TANGERINE & HONEY RICOTTA, FIELD GREENS,

RADISH, GRILLED CIABATTA

15

 

POTATO TORTA

CAULIFLOWER, CELERY ROOT, GRANA PADANO CHEESE

7

 

BLACK CAVIAR

CRISPY LEMON, DILL SOUR CREAM, WATERCRESS, HERB OIL

10

 

BRUSCHETTA

TOASTED CIABATTA, HOUSE MADE WHIPPED RICOTTA, BACON JAM

9

CHOPPED SALAD

 ROMAINE, MARINATED ARTICHOKES, MACERATED RED ONION, PEPPERONCINI, HARD BOILED EGG,

LEMON BUTTERMILK VINAIGRETTE

16

 

DUCK CONFIT

TAGLIATELLE PASTA, CELERY ROOT PUREE, BROWN BUTTER, ASPARAGUS

26

 

PAN SEARED FLOUNDER

CRISPY ANSON MILLS POLENTA, LOCAL SORREL, CALABRIAN CHILE BUTTER

30

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