Monday

Monday

MONDAY , JANUARY 20, 2020

 

CHEESE BOARD

ALOUETTE BRIE |TEXAS BOSQUE BLUE CHEESE | ITALIAN CASATICA DI BUFALA  

APPLE MOSTARDA, CANDIED WALNUTS, GRILLED CROSTINI

21

 

CHARCUTERIE BOARD

WAGYU BEEF BRESAOLA |TOSCANO SALUMI | HOUSE CURED COPPA

MIXED OLIVES, DIJON MUSTARD, GIARDINIERA, GRISSINI

24

 

VEGETABLE BOARD

PICKLED CELERY ROOT | PURPLE DAIKON RADISH | MARINATED MUSHROOMS

ROASTED TOMATO-WHITE BEAN PUREE, GRILLED CROSTINI

14

 

ZUPPA

APPLEWOOD SMOKED BACON & KALE CHOWDER, SEMOLINA CRACKERS, SCALLIONS

10

 

BURRATA

FRESH MOZZARELLA FILLED W/ ROMESCO, FIELD GREENS,

AGED BALSAMIC VINEGAR, PARMIGIANO REGGIANO, CROSTINI

15

 

INSALATA

TEXAS FOOD RANCH GREENS, CARA CARA ORANGE, TORN CIABATTA CROUTONS, PECORINO CHEESE,

CAULIFLOWER-TURNIP PUREE, PINK PEPPER

12

 

PEACEFUL PORK LOIN ROULADE

MASHED POTATOES, BROCCOLINI, APPLE MOSTARDA RIDURRE

30

 

BRAISED WAGYU BEEF BRACIOLE

HANDMADE CAVATELLI PASTA, RAPINI, RED WINE RIDURRE, PECORINO PEPATO CHEESE

30

 

MUSCOVY DUCK SUGO

CREAMY ANSON MILLS POLENTA, HOUSE CURED GUANCIALE, BRUSSELS SPROUTS

30

 

SEARED TEXAS REDFISH

CREAMY LENTIL RISOTTO, FERMENTED CHILE, PICKLED BROCCOLI, CRISPY SHALLOT

32

 

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