Saturday

Saturday

DINNER  SPECIALS SATURDAY NOVEMBER 18,  2017

 

 

FORMAGGIO

ITALIAN UBRIACO PINOT ROSE, VIRGINIA GRAYSON,

CALIFORNIA HOLEY COW SWISS, CALIFORNIA BAY BLUE,

APPLES, APPLE MOSTARDA, CANDIED WALNUTS,

HOUSEMADE BAGUETTE

$19                                              

                                                                                                     

ZUPPA                                         

CREAMY CAULIFLOWER & BROCCOLI PASSATO

GORGONZOLA SOURDOUGH CROUTONS, CHIVES, OLIVE OIL

$7

 

PASTA

WAGYU BEEF POLPETTE FILLED W/ GOUDA CHEESE

SPAGHETTINI PASTA, RAPINI, TOMATO-MARSALA SAUCE

$16

 

AL FORNO

VEAL LASAGNA MADE W/ MUSHROOMS, ROASTED PEPPERS,

ARRABBIATA, BESCIAMELLA, RICOTTA, MELTED MOZZARELLA

$15

 

SPECIALITA DEL MARE

SEARED PERUVIAN BAY SCALLOPS

RAVIOLI FILLED W/ CAULIFLOWER & POLENTA

BROWN BUTTER, ALMONDS, PEPPERCRESS PESTO

$19

 

DOLCE

CHOCOLATE PEANUT BUTTER BLONDIE GELATO W/

SUGAR COOKIE

$4

 

RASPBERRY WHITE CHOCOLATE TART

$5

 

 

 

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