Saturday

Saturday

DINNER SPECIALS SATURDAY FEBRUARY 24, 2018

 

 

FORMAGGIO

FRENCH ST. ANDRES, SWISS TETE DE MOINE,

SPANISH QUESUCO AHUMADO, SPANISH VALDEON BLUE,

APPLES, GREEN TOMATO & CHERRY MOSTARDA,

CANDIED WALNUTS, HOUSEMADE BAGUETTE

$19                                              

                                                                                                     

ZUPPA                                         

ASPARAGUS PASSATO

CALABRIAN CHILE OIL, DILL WEED SOURDOUGH CROUTONS

$7

 

SPECIALITA DE MARE

SEARED BAY SCALLOPS

CULURGIONIS RAVIOLI PASTA FILLED W/ HERB RICOTTA, ASPARAGUS, SNAP PEAS, SHELLFISH BUTTER,

TANGERINE GREMOLATA   

$19

 

SPECIALITA DE GIORNO

COLD SMOKED PEACEFUL PORK BRISKET

CARAMELIZED POTATOES, FERMENTED RADISH & CARROT, WATERCRESS 

$15

 

PASTA

SLOW ROASTED BERKSHIRE PORK

PAPPARDELLE PASTA, BROCCOLINI, TOMATO CONSERVA,

FRESH MOZZARELLA, SAFFRON PICKLED ONIONS

$16

 

DOLCE

CHOCOLATE PISTACHIO CHEESECAKE GELATO,

SUGAR COOKIE

$4

 

CHOCOLATE LAVENDER CUPCAKE

$3

 

 

 

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