Thursday

Thursday

THURSDAY JANUARY 9, 2020

TAGLIERE DI FORMAGGI

ITALIAN OSSAU IRATY |TEXAS BOSQUE BLUE CHEESE | CALIFORNIA CHEVRE  

APPLE MOSTARDA, CANDIED WALNUTS, GRILLED CROSTINI

21

TAGLIERE DI SALUMI

WAGYU BEEF BRESAOLA, PORK LONZA, PARMA PROSCIUTTO,

MIXED OLIVES, DIJON MUSTARD, GIARDINIERA, GRISSINI

24

TAGLIERE DI VERDURE

DILL PICKLES W/CALABRIAN CHILES, GRILLED & PICKLED BROCCOLI,

BALSAMIC GLAZED BEETS, FERMENTED CHILE AIOLI, GRILLED CROSTINI

17

ZUPPA

PARSNIP PASSATO, BLACK TRUFFLE OIL, GARLIC CROUTONS

10

BURRATA

FRESH MOZZARELLA FILLED W/ BASIL PESTO RICOTTA,

GRAPPA TOMATO BUTTER, BUTTER LETTUCE, GARLIC RUBBED FOCACCIA BREAD

15

HOUSE CURED GUANCIALE

SPAGHETTINI PASTA, SALSA AMATRICIANA, PECORINO PEPATO CHEESE

19

CHICKEN SUGO

PAPPARDELLE PASTA, KALE, MUSHROOM, PARMIGIANO REGGIANO CHEESE

25

SEARED SNAPPER

POTATO-FENNEL PUREE, CRISPY BRUSSELS SPROUTS, ORANGE SUPREMES,

PISTACHIO GREMOLATA

31

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