Thursday

Thursday

THURSDAY, MARCH 12, 2020

CHEESE BOARD

VERMONT CREMONT | VERMONT CABOT CHEDDAR | ITALIAN FIOR D’ ARANCIO

STRAWBERRY MOSTARDA, CANDIED WALNUTS, GRILLED CROSTINI

21

CHARCUTERIE BOARD

SPECK HAM | FINOCHIONA | HOUSE CURED LARDO

MIXED OLIVES, DIJON MUSTARD, GIARDINIERA, GRISSINI

24

VEGETABLE BOARD

PICKLED GREEN BEANS | HOUSE MADE KIMCHI | ESCABECHE PICKLED CARROTS

SUNFLOWER SEED BUTTER, GRILLED CROSTINI

14

ZUPPA

ROASTED ROOT VEGETABLE PASSATO, CRISPY BRUSSELS SPROUTS

8

BURRATA

FRESH MOZZARELLA FILLED W/ CURED TANGERINE, LOCAL HONEY, & RICOTTA, FIELD GREENS,

RADISH, GRILLED CIABATTA

15

INSALATA

ROASTED TEXAS FOOD RANCH BEETS, VALLEY ORANGE SUPREMES, SORREL, ARUGULA, CHEVRE,

BROWN BUTTER CROUTONS

13

BRUSSELS SPROUTS

DIJON AGRO DOLCE, CRISPY PROSCIUTTO, SESAME SEEDS

9

CRISPY GULF SHRIMP & BAY SCALLOPS

GRILLED RED POTATOES, ARUGULA, ROASTED LEMON, CUTTLEFISH INK AIOLI

12

SLOW ROASTED PORK SHOULDER

RICOTTA CAVATELLI, BROCCOLI RABE, CARAMELIZED ONIONS, SHAVED PARMIGIANO REGGIANO

29

SEARED STEELHEAD TROUT

HOUSEMADE TAGLIATELLE PASTA, SNAP PEAS, RED CHILE-CITRUS BUTTER, SORREL

34

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