Tuesday

Tuesday

TUESDAY, MARCH 10, 2020

CHEESE BOARD

VERMONT CREMONT| VERMONT CABOT CHEDDAR \ FRENCH ROQUEFORT BLEU  

STRAWBERRY MOSTARDA, CANDIED WALNUTS, GRILLED CROSTINI

21

CHARCUTERIE BOARD

SPECK HAM | FINOCHIONA | TOSCANO SALUMI

MIXED OLIVES, DIJON MUSTARD, GIARDINIERA, GRISSINI

24

VEGETABLE BOARD

PICKLED GREEN BEANS | HOUSE MADE KIMCHI | ESCABECHE PICKLED CARROTS

HOUSEMADE DILL SOUR CREAM, GRILLED CROSTINI

14

ZUPPA

ROASTED ROOT VEGETABLE PASSATO, SOUR CREAM, CRISPY PROSCIUTTO

 8

BURRATA

FRESH MOZZARELLA FILLED W/ TANGERINE & HONEY RICOTTA, FIELD GREENS,

RADISH, GRILLED CIABATTA

15

SEARED ANSON MILLS POLENTA

BLACK TRUFFLE OIL

7

BLACK CAVIAR

CRISPY LEMON, DILL SOUR CREAM, WATERCRESS, HERB OIL

10

BRUSCHETTA

TOASTED CIABATTA, HOUSE MADE WHIPPED RICOTTA, BACON JAM

9

CHOPPED SALAD

 CONFIT TUNA, ROMAINE, MARINATED ARTICHOKES, MACERATED ONION, HARD BOILED EGG,

RED POTATO, LEMON BUTTERMILK VINAIGRETTE

17

SLOW ROASTED PORK

PAPPARDELLE PASTA, RAPINI, TALEGGIO CHEESE

26

GULF PINK SHRIMP & PANCETTA

CRISPY ANSON MILLS POLENTA, CALABRIAN CHILE CREMA, ARUGULA

28

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