Wednesday

Wednesday

DINNER

FEBRUARY 20, 2019

 

 

ZUPPA

BROCCOLI & PROVOLONE PASSATO

CRÈME FRAICHE, GARLIC CROUTONS

8

 

SPECIALITA DEL GIORNO

DRY AGED WAGYU BEEF SAUSAGE,

CAPUNTI PASTA, RAPINI, PECORINO

14

 

PASTA

MEZZALUNA FILLED W/ BLUE CRAB MEAT

GRILLED BROCCOLI, LEMON CREMA,

CRISPY SHALLOTS

16

 

SPECIALITA DEL MARE

SEARED RUBY TROUT

ROASTED YUKON POTATOES, ARUGULA,

MACERATED ONION

18

 

GELATO

STRAWBERRIES & CREAM

4

 

DOLCE

LIME SANDWICH COOKIES

3

 

 

 

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