Wednesday

Wednesday

WEDNESDAY, MARCH 11, 2020

 

CHEESE BOARD

VERMONT CREMONT| VERMONT CABOT CHEDDAR \   GORGONZOLA DULCE  

STRAWBERRY MOSTARDA, CANDIED WALNUTS, GRILLED CROSTINI

21

 

CHARCUTERIE BOARD

SPECK HAM | FINOCHIONA | TOSCANO SALUMI

MIXED OLIVES, DIJON MUSTARD, GIARDINIERA, GRISSINI

24

 

VEGETABLE BOARD

PICKLED GREEN BEANS | HOUSE MADE KIMCHI | ESCABECHE PICKLED CARROTS

HOUSEMADE DILL SOUR CREAM, GRILLED CROSTINI

14

 

ZUPPA

ROASTED ROOT VEGETABLE PASSATO, SOUR CREAM, CRISPY PROSCIUTTO

 8

 

BURRATA

FRESH MOZZARELLA FILLED W/ TANGERINE & HONEY RICOTTA, FIELD GREENS,

RADISH, GRILLED CIABATTA

15

 

ASPARAGUS

ROASTED ASPARAGUS, SAUCE GRIBICHE, CAVIAR

13

 

EGGPLANT

CHARD SEARED EGGPLANT, MARINATED ARTICHOKE, OVEN ROASTED BELL PEPPER,

9

 

CHOPPED SALAD

ROMAINE LETTUCE, DRY AGED BEEF FAT, CRISPY SHALLOT RINGS, HARD BOILED EGGS, FRESH TOMATO

 12

 

SLOW ROASTED PORK

SOFT POLENTA, SHREDDED PORK SHOULDER, RAPINI, RICOTTA SALATA  

29

 

FRITO MISTO

SCALLOP, SQUID, GULF SHRIMP, SQUID INK AIOLI

30

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