Wednesday

Wednesday

 

WEDNESDAY, FEBRUARY 19, 2020

 

CHEESE BOARD

IOWA PRAIRIE BREEZE CHEDDAR |FRENCH FOURME D’ AMBERT | CALIFORNIA TRUFFLE TREMOR  

APPLE MOSTARDA, CANDIED WALNUTS, GRILLED CROSTINI

21

 

CHARCUTERIE BOARD

WAGYU BEEF BRESAOLA |PORK LONZA | FINOCHIONA SALUMI

MIXED OLIVES, DIJON MUSTARD, GIARDINIERA, GRISSINI

24

 

VEGETABLE BOARD

PICKLED CARROTS | MARINATED MUSHROOMS | PICKLED BROCCOLI

HORSERADISH CREMA, GRILLED CROSTINI

14

 

ZUPPA

HATCH CHILE- POTATO PASSATO, KALE, TALLOW POACHED POTATOES, SOUR CREAM

9

 

BURRATA

FRESH MOZZARELLA FILLED W/ RICOTTA & HATCH CHILE, FIELD GREENS, RADISH, CROSTINI

15

 

RAVIOLO FILLED W/ GRILLED BROCCOLI, MUSHROOM, RICOTTA, FARM EGG YOLK

BROWN BUTTER, PURPLE CARROT, TOASTED PISTACHIO

22

 

HOUSEMADE WAGYU BEEF SAUSAGE

CREAMY ANSON MILLS POLENTA, BROCCOLI, MUSTARD SEED RIDURRE, CRISPY RED ONION

29

 

PEELER RANCH WAGYU BEEF TRI TIP

SMASHED YUKON POTATOES W/ HOUSE BACON, BROCCOLINI, VEAL JUS

34

 

SEARED REDFISH

HANDMADE GREEN GARLIC FARFALLE PASTA, KALE, CITRUS BUTTER

34

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