Sunday

Sunday

SPECIALITA DEL GIORNO SUNDAY DECEMBER 16, 2018      ZUPPA: CREAMY TOMATO PASSATO, PUFF PASTRY, SHAVED PARMIGIANO REGGIANO $8   BURRATA: HOUSE MADE MOZZARELLA W/ MEYER LEMON RICOTTA, CRISPY BRUSSELS SPROUTS LEAVES, CURRANTS, PANCETTA VINAIGRETTE, GRILLED CIABATTA $16   PESCE … Continued
Saturday

Saturday

SPECIALITA DEL GIORNO SATURDAY DECEMBER 15, 2018          ZUPPA: CREAMY LOBSTER & TOMATO BISQUE, PUFF PASTRY $10   BURRATA: HOUSE MADE MOZZARELLA W. MEYER LEMON RICOTTA, PEPERONATA PUREE, ARUGULA, KALAMATA OLIVE SOURDOUGH BRUSCHETTA  $16   PESCE CRUDO: FINELY … Continued
Friday

Friday

SPECIALITA DEL GIORNO FRIDAY DECEMBER 14, 2018              ZUPPA: CREAMY LOBSTER & TOMATO BISQUE, PUFF PASTRY $10   BURRATA: HOUSE MADE MOZZARELLA FILLED W/ ROASTED PEPPER RICOTTA, CAPER-AGED BALSAMIC VINAIGRETTE, ARUGULA, LOCATELLI PECORINO ROMANO CHEESE, GRILLED CIABATTA $16   … Continued
Thursday

Thursday

SPECIALITÀ DEL GIORNO THURSDAY DECEMBER 13, 2018         ZUPPA: CREAMY LOBSTER & TOMATO BISQUE, CRÈME FRAICHE, OYSTER CRACKERS $8   BURRATA: HOUSE MADE MOZZARELLA FILLED W/ PIPERADE & RICOTTA, TURNIP & PARMIGIANO REGGIANO PUREE, ARUGULA, GRILLED CIABATTA $16   PESCE … Continued
Wednesday

Wednesday

SPECIALITA DEL GIORNO WEDNESDAY DECEMBER 12, 2018    ZUPPA: CREAMY LOBSTER & TOMATO BISQUE, CRÈME FRAICHE, OYSTER CRACKERS $8   BURRATA: HOUSE MADE MOZZARELLA FILLED W/ PIPERADE & RICOTTA, TURNIP & PARMIGIANO REGGIANO PUREE, ARUGULA, GRILLED CIABATTA $16   PESCE … Continued
Tuesday

Tuesday

SPECIALITA DEL GIORNO TUESDAY DECEMBER 11, 2018    ZUPPA: CREAMY LOBSTER & TOMATO BISQUE, CRÈME FRAICHE, BASIL FRITTE $8   MOZZARELLA: HOUSE MADE MOZZARELLA, CHERVIL PESTO, ARUGULA, VALLEY ORANGE, GRILLED CIABATTA $16   PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, … Continued
Monday

Monday

SPECIALITA DEL GIORNO   MONDAY DECEMBER 17, 2018                ZUPPA: CREAMY TOMATO PASSATO, PUFF PASTRY, SHAVED PARMIGIANO REGGIANO $8   BURRATA: HOUSE MADE MOZZARELLA W/ MEYER LEMON RICOTTA, WATERCRESS, MARINATED CARROTS, GRILLED CIABATTA $16   PESCE CRUDO: FINELY CHOPPED … Continued