Sunday

Sunday

SUNDAY FEBRUARY 16, 2020 ZUPPA: RAPINI, HATCH CHILE, FONTINA CHEESE PASSATO, CHIVE SOUR CREAM, BROWN BUTTER CROUTONS 8 BURRATA: FRESH MOZZARELLA FILLED W/ ARUGULA PESTO RICOTTA, MIXED GREENS, RADISH, GRILLED SOURDOUGH 17 PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON … Continued
Saturday

Saturday

SATURDAY FEBRUARY 22, 2020   ZUPPA: TOMATO & FERMENTED CHILE PASSATO, SMOKED MOZZARELLA EN CAROZZA 7   BURRATA: FRESH MOZZARELLA FILLED W/ FERMENTED CHILE RICOTTA, ARUGULA, WARM BROWN BUTTER VINAIGRETTE, ALMONDS, GRILLED SOURDOUGH 16 PESCE CRUDO: FINELY CHOPPED BIG EYE … Continued
Friday

Friday

FRIDAY FEBRUARY 7, 2020   ZUPPA: CARAMELIZED ONION BRODO, BRUSCHETTA W/ ASIAGO CHEESE 8   BURRATA: FRESH MOZZARELLA FILLED W/ MEYER LEMON RICOTTA, MIXED GREENS, RADISH, WHIPPED ARTICHOKE PUREE, GRILLED CIABATTA 16   PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, … Continued
Thursday

Thursday

THURSDAY FEBRUARY 20, 2020   ZUPPA: RAPINI, HATCH CHILE, FONTINA CHEESE PASSATO, CHIVE SOUR CREAM, BROWN BUTTER CROUTONS 7   BURRATA: FRESH MOZZARELLA FILLED W/ BUTTERNUT SQUASH RICOTTA, MIXED GREENS, CAPER BROWN BUTTER VINAIGRETTE, ALMONDS, GRILLED SOURDOUGH 17 PESCE CRUDO: … Continued
Wednesday

Wednesday

WEDNESDAY FEBRUARY 5, 2020   ZUPPA: CARAMELIZED ONIONS IN A SHERRY BRODO, BRUSCHETTA W/ MELTED PROVOLONE 7   BURRATA: FRESH MOZZARELLA FILLED W/ ORANGE & RICOTTA, ARUGULA PESTO, GRILLED CIABATTA 16   PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON … Continued
Tuesday

Tuesday

TUESDAY FEBRUARY 18, 2020 ZUPPA: RAPINI, HATCH CHILE, FONTINA CHEESE PASSATO, CHIVE SOUR CREAM, BROWN BUTTER CROUTONS 8 BURRATA: FRESH MOZZARELLA FILLED W/ ARUGULA PESTO RICOTTA, MIXED GREENS, RADISH, GRILLED CIABATTA 17 PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON … Continued
SPECIALS

SPECIALS

MONDAY NOVEMBER 25, 2019 ZUPPA: HAM & POTATO PASSATO, APPLE, SCALLIONS 7 BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ PRESERVED PEPPER PUREE & RICOTTA, AGED BALSAMIC, FRILLY MUSTARD GREENS, GRILLED CIABATTA 16 PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON … Continued