Sunday

Sunday

SUNDAY APRIL 7, 2019   ZUPPA: ENGLISH PEA & HAM MINESTRA, GARLIC CROUTONS, E.V.O.O.    $8                                                                                      BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ FAVA BEAN, ARTICHOKE & RICOTTA, ARUGULA, GRILLED CIABATTA $16   PESCE CRUDO: FINELY CHOPPED BIG EYE … Continued
Saturday

Saturday

SATURDAY APRIL 6, 2019   ZUPPA: ENGLISH PEA & HAM MINESTRA, GARLIC CROUTONS, E.V.O.O.    $8                                                                                      BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ FAVA BEAN, ARTICHOKE & RICOTTA, ARUGULA, GRILLED CIABATTA $16   PESCE CRUDO: FINELY CHOPPED BIG EYE … Continued
Friday

Friday

SPECIALITA DEL GIORNO FRIDAY MARCH 15, 2019   ZUPPA: CALABRESE SAUSAGE & KALE MINESTRA, CANNELLINI BEANS, PARMIGIANO REGGIANO $8   BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ HONEY & BEET RICOTTA, TOASTED PISTACHIOS, ARUGULA, GRILLED CIABATTA $16   PESCE CRUDO: … Continued
Thursday

Thursday

THURSDAY APRIL 12, 2019   ZUPPA: POTATO & LEEK PASSATO, HOUSE BACON, CHIVES $8                                                                                      BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ CARROT & RICOTTA, MIXED GREENS, MARINATED CARROT, GRILLED CIABATTA $16   PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, … Continued
Wednesday

Wednesday

WEDNESDAY APRIL 10, 2019   ZUPPA: POTATO & LEEK PASSATO, HOUSE BACON, CHIVES $8                                                                                      BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ ARTICHOKE & RICOTTA, PEA TENDRILS, RADISH, GRILLED CIABATTA $16   PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON … Continued
Tuesday

Tuesday

TUESDAY APRIL 9, 2019   ZUPPA: ENGLISH PEA & HAM MINESTRA, GARLIC CROUTONS, E.V.O.O.    $8                                                                                      BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ FAVA BEAN, ARTICHOKE & RICOTTA, PEA TENDRILS, GRILLED CIABATTA $16   PESCE CRUDO: FINELY CHOPPED BIG … Continued
Monday

Monday

MONDAY APRIL 8, 2019   ZUPPA: ENGLISH PEA & HAM MINESTRA, GARLIC CROUTONS, E.V.O.O.    $8                                                                                      BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ FAVA BEAN, ARTICHOKE & RICOTTA, PEA TENDRILS, GRILLED CIABATTA $16   PESCE CRUDO: FINELY CHOPPED BIG … Continued