Sunday

Sunday

SPECIALITA DEL GIORNO SUNDAY OCTOBER 14, 2018       ZUPPA: CARAMELIZED ONION IN A SHERRY BRODO, BAGUETTE ASIAGO CROUTONS $7   BURRATA: FRESH MOZZARELLA FILLED W/ RICOTTA, CARAMELIZED CAULIFLOWER, ROASTED APPLE PUREE, ARUGULA, BALSAMIC REDUCTION, SPICED ALMONDS, GRILLED CIABATTA $16 … Continued
Saturday

Saturday

SPECIALITA DEL GIORNO SATURDAY OCTOBER 13, 2018                ZUPPA: CARAMELIZED ONION IN A SHERRY BRODO, PUFF PASTRY CROUTONS, MELTED ASIAGO CHEESE $8   BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ RICOTTA & BASIL PESTO, CRISPY RED ONIONS, WATERCRESS, TOMATO … Continued
Friday

Friday

SPECIALITA DEL GIORNO FRIDAY OCTOBER 12, 2018         ZUPPA: CARAMELIZED ONION IN A SHERRY BRODO, PUFF PASTRY CROUTONS, MELTED ASIAGO CHEESE $8   BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ RICOTTA & BASIL PESTO, CRISPY RED ONIONS, WATERCRESS, TOMATO … Continued
Thursday

Thursday

SPECIALITÀ DEL GIORNO THURSDAY OCTOBER 18, 2018    ZUPPA: ROASTED CARROT PASSATO, TOASTED ALMONDS, PARMIGIANO REGGIANO $8   BURRATA: FRESH MADE MOZZARELLA FILLED W/ PUMPKIN RICOTTA, AGED BALSAMIC, TOASTED PUMPKIN SEEDS, CRISPY SAGE, GARLIC RUBBED BAGUETTE $16   PESCE CRUDO: FINELY … Continued
Wednesday

Wednesday

SPECIALITA DEL GIORNO WEDNESDAY OCTOBER 17, 2018             ZUPPA: ROASTED CARROT PASSATO, TOASTED ALMONDS, PARMIGIANO REGGIANO $8   BURRATA: FRESH MADE MOZZARELLA FILLED W/ PUMPKIN RICOTTA, AGED BALSAMIC, TOASTED PUMPKIN SEEDS, CRISPY SAGE, GARLIC RUBBED BAGUETTE $16   PESCE … Continued
Tuesday

Tuesday

SPECIALITA DEL GIORNO TUESDAY OCTOBER 16, 2018       ZUPPA: ROASTED PUMPKIN PASSATO, CRISPY BACON LARDONS, PEI MUSSELS $8   BURRATA: FRESH MOZZARELLA FILLED W/ ORANGE RICOTTA, BASIL PESTO, CRISPY BEETS, GRILLED CIABATTA $16   PESCE CRUDO: FINELY CHOPPED BIG … Continued
Monday

Monday

SPECIALITA DEL GIORNO   MONDAY OCTOBER 15, 2018      ZUPPA: ROASTED PUMPKIN PASSATO, CRISPY BACON LARDONS, PEI MUSSELS $8   BURRATA: FRESH MOZZARELLA FILLED W/ RICOTTA, BASIL PESTO, CRISPY BEETS, GRILLED CIABATTA $16   PESCE CRUDO: FINELY CHOPPED BIG … Continued