Friday

Friday

FRIDAY NOVEMBER 22, 2019   ZUPPA: DUCK CONFIT, CABBAGE MINESTRA, MACERATED APPLE, PARMIGIANO REGGIANO, E.V.O.O.   7   BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ PRESERVED PEPPER PUREE & RICOTTA, BALSAMIC CARAMELIZED ONIONS, ARUGULA, GRILLED CIABATTA   16   PESCE … Continued