Friday

Friday

FRIDAY MARCH 13, 2020   ZUPPA: ASPARAGUS PASSATO W/ HOUSE BACON, POTATOES, SOUR CREAM, SCALLIONS 7   BURRATA: FRESH MOZZARELLA FILLED W/ RICOTTA & CURED TANGERINE, LOCAL HONEY, MIXED GREENS, RADISH, GRILLED CIABATTA 16 PESCE CRUDO: FINELY CHOPPED BIG EYE … Continued