Friday

Friday

FRIDAY OCTOBER 18, 2019   ZUPPA: LAMB POLPETTE, SPICY HARISSA BRODO, DITALINI PASTA, SHAVED LOCATELLI PECORINO 8   BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ FORNO ROASTED TOMATO PUREE & RICOTTA, ARTICHOKE PUREE, ARUGULA, GRILLED CIABATTA 16   PESCE CRUDO: … Continued