Saturday

Saturday

SATURDAY, MARCH 7, 2020   ZUPPA: CREAMY POTATO & FENNEL PASSATO, GREEN GARLIC PISTOU, SOURDOUGH CROSTINI 7   BURRATA: FRESH MOZZARELLA FILLED W/ HATCH CHILE & RICOTTA, MIXED GREENS, RADISH, GRILLED CIABATTA 16 PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, … Continued