Thursday

Thursday

ZUPPA: KALE & MUSHROOM MINESTRA, HARED BOILED EGG, SHAVED PARMIGIANO REGGIANO 7   MOZZARELLA: BLACK PEPPER MOZZARELLA, PURPLE FRILLY MUSTARD GREENS, AGED BALSAMIC, FRESH SOURDOUGH 16   PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, … Continued