Thursday

Thursday

THURSDAY OCTOBER 17, 2019   ZUPPA: LAMB POLPETTE, SPICY HARISSA BRODO, DITALINI PASTA, SHAVED LOCATELLI PECORINO 8   BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ CARAMELIZED CAULIFLOWER & RICOTTA, BALSAMIC MACERATED PEARS, ARUGULA, GRILLED BAGUETTE 16   PESCE CRUDO: FINELY … Continued