Thursday

Thursday

THURSDAY MAY 2, 2019   ZUPPA: FENNEL PASSATO, POACHED PINK SHRIMP, FENNEL FRONDS $8   BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ ORANGE RICOTTA, MIXED GREENS, AGED BALSAMIC, SHAVED PARMIGIANO REGGIANO, GRILLED CIABATTA $16   PESCE CRUDO: FINELY CHOPPED BIG … Continued