Tuesday

Tuesday

TUESDAY MARCH 3, 2020 ZUPPA: CREAMY SHRIMP & TOMATO BISQUE, BASIL FRITTE, PECORINO PEPATO CHEESE 7 BURRATA: FRESH MOZZARELLA FILLED W/ FERMENTED CHILE RICOTTA, FRISEE, RADISH, ORANGE SUPREMES, AGED BALSAMIC, GRILLED CIABATTA 16 PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, … Continued