Wednesday

Wednesday

    WEDNESDAY MARCH 11, 2020   ZUPPA: ASPARAGUS PASSATO W/ HOUSE BACON, POTATOES, SOUR CREAM, SCALLIONS 7   BURRATA: FRESH MOZZARELLA FILLED W/ RICOTTA, CURED TANGERINE, LOCAL HONEY, MIXED GREENS, RADISH, GRILLED CIABATTA 16 PESCE CRUDO: FINELY CHOPPED BIG … Continued