Wednesday

Wednesday

WEDNESDAY MAY 22, 2019   ZUPPA: CREAMY SHRIMP BISQUE, OYSTER CRACKERS, CHIVES 8   BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ FENNEL & RICOTTA, FRISEE, WATERCRESS, ORANGE SUPREMES, AGED BALSAMIC, GRILLED CIABATTA 16   PESCE CRUDO: FINELY CHOPPED BIG EYE … Continued