Friday

Friday

SPECIALITA DEL GIORNO

FRIDAY FEBRUARY 15, 2019

 

ZUPPA: CELERY ROOT PASSATO, BRUSCHETTA W/ CAMBOZOLA CHEESE BRUSCHETTA

$8

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ MEYER LEMON & HERBED RICOTTA, ARUGULA,

AGED BALSAMIC, OVEN DRIED TOMATO PUREE, GRILLED CIABATTA

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA

$20

 

INSALATA: RED BUTTER LETTUCE, CHARRED DUCK HEARTS, SHAVED PURPLE CARROTS, RADISH, PICKLED GOLDEN RAISINS,

CREAMY DIJON VINAIGRETTE

$15

 

ANTIPASTO: PANKO CRUSTED CRISPY SOFT BOILED EGG, WHITE TRUFFLED CREAMED CHARD, GRILLED BRUSCHETTA

$13

 

WOOD OVEN ROASTED PEACEFUL PORK CHOP W/ SMOKED PROVOLONE CHEESE ZABAIONE

ROASTED PEPPER SOFT POLENTA, RAPINI

$38

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED TEXAS WAGYU BEEF TENDERLOIN

CARNAROLI RISOTTO MADE W/ PINOT NOIR WINE, ROASTED GARLIC

$60

 

PAN ROASTED DUCK BREAST

RUSSET POTATO GNOCCHI, CARAMELIZED APPLE, BRUSSELS SPROUTS, MT. TAM CHEESE

$34

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

GULF SHRIMP, HALIBUT, DRUM FISH, P.E.I. MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$41


OAK FIRE GRILLED HALIBUT

ARTICHOKE-CELERY ROOT RUSSET POTATO MASHERS, MARINATED JUMBO LUMP BLUE CRAB MEAT,

ROMANESCO, CRISPY SHALLOTS, MEYER LEMON BUTTER

$42

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY JUMBO LUMP CRAB CAKE

LEMON SOLE

GULF SHRIMP

OLIVE TAPENADE, GREBICHE AIOLI

$39

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

PETITE BEEF HANGER STEAK SPIEDINO

DUCK LEG CONFIT

COLD SMOKED PORK BACON  

SMOKED PROVOLONE CHEESE ZABAIONE, VEAL JUS, ROASTED TOMATO

$39

 

CONTORNI $6

ROASTED PEPPER SOFT POLENTA

POTATO GNOCCHI, TOMATO CREAM, LOCATELLI PECORINO CHEESE

BRUSSELS SPROUTS, MEYER LEMON BUTTER
CRISPY ARANCINI, CHILE PESTO

BROCCOLINI, OLIVE TAPENADE

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