Friday

Friday

FRIDAY OCTOBER 18, 2019

 

ZUPPA: LAMB POLPETTE, SPICY HARISSA BRODO, DITALINI PASTA, SHAVED LOCATELLI PECORINO

8

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ FORNO ROASTED TOMATO PUREE & RICOTTA, ARTICHOKE PUREE,

ARUGULA, GRILLED CIABATTA

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA

20

 

ANTIPASTO: FRESH ALBA WHITE TRUFFLES, CRISPY PANKO CRUSTED SOFT BOILED EGG, GRILLED PROSCIUTTO WRAPPED BAGUETTE,

BLACK TRUMPET MUSHROOMS, WHIPPED TALEGGIO CHEESE

25

 

WOOD OVEN ROASTED DAY BOAT SCALLOPS

BRUSSELS SPROUTS, YUKON GOLD POTATO MASHERS W/ CHERVIL, CRISPY SHALLOTS, SHELLFISH BUTTER

35

 

RISOTTO AL TARTUFO BIANCO

FRESH ALBA WHITE TRUFFLES, CARNAROLI RISOTTO MADE W/ PARMIGIANO REGGIANO, CHERVIL, VEAL CONSOMMÉ

50

 

RISOTTO DEL GIORNO

BRAISED WAGYU BEEF SHORT RIB

CARNAROLI RISOTTO MADE W/ BLACK TRUMPET MUSHROOMS, ROASTED GARLIC, CAMBOZOLA CHEESE

45

 

SLOW ROASTED DORPER LAMB

FREGOLA PASTA, ARTICHOKES, OKRA, MARINATED FETA CHEESE

30

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

GULF SHRIMP, TUNA, CALAMARI, P.E.I. COHO SALMON, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

 

OAK FIRE GRILLED WILD QUINAULT COHO SALMON

RICOTTA-CAULIFLOWER PUREE, DAUPHINE POTATOES, MARINATED SWEET PEPPERS,

JUMBO LUMP CRAB MEAT, SALSA SALMORIGLIO

36

 

OAK FIRE GRILLED 44 FARMS BEEF TRI TIP STEAK

PANCETTA BRAISED CAVOLO NERO, SOFT POLENTA, TARRAGON ZABAIONE

35

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY GULF SHRIMP-FERMENTED CHILE AIOLI

RARE TUNA -SALSA SALMORIGLIO

SEA TROUT-PEPERONATA

GRILLED RAPINI, CREAMY POLENTA

47

 

CONTORNI 6                                                                                        SUPPLEMENT WHITE TRUFFLES TO ANY DISH 25

CREAMY YELLOW POLENTA

BROCCOLINI, SWEET POTATOES, BROWN BUTTER

DAUPHINE POTATOES, FERMENTED CHILE AIOLI

ARANCINI, RED CHILE PESTO

CHERVIL POTATO MASHERS  

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