Friday

Friday

FRIDAY AUGUST 23, 2019

 

ZUPPA: MANHATTAN PEI MUSSEL CHOWDER, LEMON AIOLI, SCALLIONS

7

 

BURRATA: FRESH MADE TO ORDER MOZZARELLA FILLED W/ CURED TRINIDAD PEPPERS & RICOTTA, MARINATED DAIKON RADISH, ARUGULA,

GRILLED CIABATTA

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA

20

 

INSALATA: TEXAS FOOD RANCH CUCUMBERS, FETA CHEESE, SWEET PEPPERS, SERRANO PEPPERS, OLIVE OIL BAGUETTE CROUTONS,

BASIL & MINT

13

 

CARNE CRUDO: CHOPPED WAGYU BEEF TENDERLOIN, CORNICHON, RED ONION, DIJON, FARM FRESH EGG YOLK, FOCACCIA CROSTINI

17

 

ROASTED DEWBERRY FARMS CHICKEN SUGO

PANCETTA, TOMATO CONCASSE, SWEET CORN, PAPPARDELLE PASTA, SHAVED PARMIGIANO REGGIANO, CHERVIL

29

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED WALHALLA FARM WAGYU BEEF TENDERLOIN, VEAL JUS

CARNAROLI RISOTTO MADE W/ HATCH CHILE & SOTTOCENERE CHEESE

45

 

PAN ROASTED CAPE COD DAY BOAT BLACK SEA BASS

SAFFRON POACHED CAPELLINI, JUMBO LUMP CRAB MEAT, ARUGULA, LEMON AIOLI

36

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

GULF SHRIMP, TUNA, MAHI MAHI, PEI MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

 

OAK FIRE GRILLED SCALLOPS

ROASTED ACORN SQUASH PUREE, MACERATED SQUASH, DILL DAUPHINE POTATOES, CITRUS BUTTER

35

 

CRISPY SKIN PEACEFUL PORK PORCHETTA

GREEN BEANS, MARINATED MOZZARELLA, ARUGULA, CRISPY RED ONIONS, DIJON AGRO DOLCE

38

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY CRAB CAKE W/ GRAIN MUSTARD AIOLI

GULF RED SNAPPER W/ TOMATO & OLIVE TAPENADE

MAHI MAHI W/ RED CHILE PESTO

GRILLED ZUCCHINI, DILL DAUPHINE POTATOES

48

 

CONTORNI 6

CRISPY PICKLED OKRA, GRAIN MUSTARD AIOLI

SMASHED NEW POTATOES W/ HATCH CHILE & MASCARPONE

CRISPY EGGPLANT, ARRABBIATA MELTED MOZZARELLA

GREEN BEANS, DIJON AGRO DOLCE

ACORN SQUASH & POTATO TORTA W/ SOTTOCENERE CHEESE

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