Friday

Friday

SPECIALITA DEL GIORNO

FRIDAY DECEMBER 14, 2018           

 

ZUPPA: CREAMY LOBSTER & TOMATO BISQUE, PUFF PASTRY

$10

 

BURRATA: HOUSE MADE MOZZARELLA FILLED W/ ROASTED PEPPER RICOTTA, CAPER-AGED BALSAMIC VINAIGRETTE, ARUGULA,

LOCATELLI PECORINO ROMANO CHEESE, GRILLED CIABATTA

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA

$19

 

CRISPY SOFT BOILED EGG: FRESH ALBA WHITE TRUFFLES, SOTTOCENERE CHEESE FONDUTA, BABY SPINACH,

SEEDED SOURDOUGH CROSTINI, CRISPY PROSCIUTTO

$25

 

 WOOD OVEN ROASTED PEELER RANCH WAGYU BEEF TENDERLOIN

RUSSET POTATO MASHERS MADE W/ SOTTOCENERE CHEESE, BROCCOLINI, TARRAGON ZABAIONE

$55

 

RISOTTO AL TARTUFO BIANCO

FRESH SHAVED WHITE ALBA TRUFFLES, CHERVIL, WAGYU BEEF CONSOMMÉ

CARNAROLI RISOTTO MADE W/ FRESH THYME, PARMIGIANO REGGIANO

$55

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED PEACEFUL PORK CHOP, CARAMELIZED CIPOLLINI RIDURRE

CARNAROLI RISOTTO MADE W/ CHEVRE CHEESE, BRUSSELS SPROUTS

$41

 

MAINE SARDELLA SUGO

LINGUINE PASTA, SPICY FRESH SARDINES, SHERRY VINEGAR, PINE NUTS, HERBED BREAD CRUMBS, LOCATELLI PECORINO CHEESE

$26

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

TUNA, SNAPPER, GULF SHRIMP, LITTLENECK CLAMS, P.E.I. MUSSELS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$40

 

OAK FIRE GRILLED GULF SNAPPER

TOMATO CONSERVA & SAFFRON BRAISED MUSTARD GREENS, GRILLED RED BLISS POTATOES, CRISPY SHALLOTS

$35

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY JUMBO LUMP CRAB CAKES

GULF SHRIMP

GULF DRUM

PEPERONATA, PICKLED SHALLOT AIOLI

$37                                                                                                                                                                                                                                        

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

WAGYU BEEF SAUSAGE

DUCK LEG CONFIT

PEACEFUL PORK TENDERLOIN

APPLE MOSTARDA, VEAL JUS, ROASTED TOMATO

$38

 

CONTORNI $6

GREEN PEPPERCORN MASHED POTATOES

BROCCOLI, SOTTOCENERE FONDUTA

CRISPY ARANCINI, CHILE PESTO

GRILLED CABBAGE, POACHED EGG

PAPPARDELLE PASTA, CHANTERELLE MUSHROOMS, PARMIGIANO REGGIANO CHESSE  

Leave a Reply