Friday

Friday

FRIDAY MARCH 13, 2020

 

ZUPPA: ASPARAGUS PASSATO W/ HOUSE BACON, POTATOES, SOUR CREAM, SCALLIONS

7

 

BURRATA: FRESH MOZZARELLA FILLED W/ RICOTTA & CURED TANGERINE, LOCAL HONEY,

MIXED GREENS, RADISH, GRILLED CIABATTA

16

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE,

ENDIVE, GRILLED BRUSCHETTA

20

 

ANTIPASTO: SMOKED STEELHEAD TROUT RILLETTE W/ RED ONION & FENNEL,

GRILLED FLATBREAD W/ GREEN GARLIC PISTOU

11

 

DORPER LAMB TENDERLOIN CRUDO: CAPERS, RED ONION, DIJON MUSTARD,

RAW EGG YOLK, MARINATED ARTICHOKES & PEPPERS, FETA CHEESE, FOCACCIA CROSTINI

18

 

WOOD OVEN ROASTED ASPARAGUS

POTATO GNOCCHI, FAVA BEANS, CARROT, PRESERVED MEYER LEMON BUTTER

24

 

RISOTTO DEL GIORNO

BRAISED BONELESS PRIME BEEF SHORT RIBS, CARAMELIZED CIPOLLINI ONION RIDURRE

CARNAROLI RISOTTO MADE W/ ROASTED GARLIC, FAVA BEANS

36

 

CHARRED OCTOPUS & B.C. SALT SPRING MUSSELS

CALABRIAN CHILE FARFALLE PASTA, SNAP PEAS, GRILLED FRISEE, SALSA SALMORIGLIO

36

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

DAY BOAT SCALLOPS, TUNA, STEELHEAD TROUT, P.E.I. MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

42

 

GRILLED STEELHEAD TROUT

GRILLED RED POTATOES, BRUSSELS SPROUTS, CRISPY ARTICHOKES, BUTTERMILK-DILL AIOLI

35

 

GRILLED LE BELLE VIE FARMS DUCK BREAST

CHEVRE DAUPHINE POTATOES, ASPARAGUS, STRAWBERRY MOSTARDA GLAZE

34

 

CONTORNI 6

CRISPY CHEVRE DAUPHINE POTATOES, BUTTERMILK-DILL AIOLI

SOFT POLENTA, REGGIANO CHEESE

WARM POTATO SALAD, POACHED EGG, PANCETTA VINAIGRETTE

BUTTERY BRUSSELS SPOUTS

SNAP PEAS, LOCATELLI PECORINO

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