Friday

Friday

SPECIALITA DEL GIORNO

FRIDAY MAY 31, 2019

 

ZUPPA: MINTED SUMMER SQUASH PASSATO, CRISPY PINK SHRIMP & CORN FRITTERS

8

 

MOZZARELLA: MADE TO ORDER MOZZARELLA W/ BASIL PESTO, MARINATED INDIGO TOMATOES, GRILLED CIABATTA

16

 

CHICKEN LIVER MOUSSE: GRILLED BAGUETTE CROSTINI, GREEN STRAWBERRY MOSTARDA

10

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA

20

 

CARNE CRUDO: RAW PEELER RANCH BEEF TENDERLOIN, BEEF BRESAOLA, DIJON, ARUGULA, CHEVRE, GRILLED CIABATTA

19

 

ANTIPASTO: PAN ROASTED VEAL SWEET BREADS, PANKO CRUSTED FARM EGG, SWEET CORN PUREE, TRUFFLED CHERVIL

23

 

PAN ROASTED DAY BOAT SCALLOPS

PANZANELLA SALAD, BROWN BUTTER TOASTED CIABATTA, BASIL AIOLI

35

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED DRY AGED WAGYU BEEF TENDERLOIN, MUSHROOM DUXELLE RIDURRE

CARNAROLI RISOTTO MADE W/ GRILLED ASPARAGUS, MASCARPONE

50

 

ROASTED LAMB SHOULDER

POTATO GNOCCHI, ROMANO BEANS, ROASTED ARTICHOKES, SHAVED LOCATELLI PECORINO

30

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

GULF SHRIMP, BIG EYE TUNA, LITTLENECK CLAMS, PEI MUSSELS, REDFISH

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41


OAK FIRE GRILLED GULF REDFISH

JULIETTE TOMATO PUREE, JUMBO LUMP CRAB MEAT, GREEN BEANS, SAFFRON POACHED YUKON POTATOES,

LIGURIAN SALSA VERDE

36

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY CRAB CAKE

DAY BOAT SCALLOP

STEEL HEAD TROUT

SMOKED FENNEL GREMOLATA, BASIL AIOLI

39

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

PETIT BEEF HANGER STEAK

HOUSE PORK SAUSAGE

DUCK CONFIT CREPENETTE

GREEN STRAWBERRY MOSTARDA, CAPER VEAL RIDURRE, ROASTED TOMATO

39

 

CONTORNI 6

GRILLED ASPARAGUS, SMOKED FENNEL GREMOLATA

ROASTED ROMANO BEANS, SHAVED PARMIGIANO REGGIANO

CARROT & BUCKWHEAT POLENTA

GNOCCHI, CORN PUREE

GRILLED SQUASH, RED CHILE PESTO

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