Friday

Friday

FRIDAY JANUARY 17, 2020

 

ZUPPA: SWEET POTATO PASSATO, THYME & BROWN BUTTER CROUTONS, CRÈME FRAICHE, SCALLION

7

 

BURRATA: FRESH MOZZARELLA FILLED W/ MEYER LEMON RICOTTA, MIXED GREENS, BROCCOLI PURÉE,

BALSAMIC VINAIGRETTE, GRILLED CIABATTA

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE,

ENDIVE, GRILLED BRUSCHETTA

20

 

BRUSCHETTA: SMOKED STEELHEAD TROUT RILLETTE, SPECK HAM, FRILLY MUSTARD GREENS, MACERATED RED ONION, SERVED ON GRILLED SOURDOUGH BREAD  

11

 

INSALATA: WARM PICKED DUCK CONFIT, CARA CARA ORANGES, PURPLE DAIKON RADISH, FRISEE,

MARINATED FETA CHEESE, BLACK GARLIC VINAIGRETTE

14

 

OVEN ROASTED DUCK BREAST

CELERY ROOT & POTATO TORTA, BRAISED MUSTARD GREENS, CIPOLLINI ONION RIDURRE

32

 

RISOTTO DEL GIORNO

ROASTED QUAIL STUFFED W/ MOREL MUSHROOMS, WHOLE GRAIN MUSTARD RIDURRE

CARNAROLI RISOTTO MADE W/ SWEET POTATO PUREE, FERMENTED CABBAGE

34

 

SEARED RUSSET POTATO & CHOCOLATE GNOCCHI

TURNIPS, BEET PUREE, CARA CARA ORANGES, ARUGULA, CAMBOZOLA CHEESE

25

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

HALIBUT, GULF SHRIMP, TUNA, PEI MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

 

GRILLED ATLANTIC HALIBUT

YELLOW POLENTA, CHARRED NAPA CABBAGE, ROMESCO SAUCE, CRISPY SAFFRON PICKLED ONIONS

35

 

BUTTER POACHED NANTUCKET BAY SCALLOPS

CONFIT & GRILLED RUSSET POTATOES, CRISPY BRUSSELS SPROUT LEAVES, MEYER LEMON AIOLI

38

 

 

CONTORNI 6

CELERY ROOT & POTATO TORTA

CARAMELIZED TURNIPS W/ CIPOLLINI ONIONS, PECORINO PEPATO

CHARRED NAPA CABBAGE, MEYER LEMON AIOLI

GRILLED BROCCOLINI, ROMESCO SAUCE

WARM GERMAN STYLE POTATO SALAD

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