Friday

Friday

FRIDAY NOVEMBER 22, 2019

 

ZUPPA: DUCK CONFIT, CABBAGE MINESTRA, MACERATED APPLE, PARMIGIANO REGGIANO, E.V.O.O.  

7

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ PRESERVED PEPPER PUREE & RICOTTA,

BALSAMIC CARAMELIZED ONIONS, ARUGULA, GRILLED CIABATTA  

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA

20

ANTIPASTO: WARM PORK BLOOD SAUSAGE, CRISPY SUPPLI FILLED W/ FONTINA CHEESE, MOSTARDA

13

 

ANTIPASTO: WHIPPED HOUSE RICOTTA, GRILLED APPLE, ROSEMARY-LEMON HONEY,

GRILLED BLACK GARLIC RYE SOURDOUGH BREAD

11

 

WOOD OVEN ROASTED PEACEFUL PORK CHOP

TALEGGIO CHEESE DAUPHINE POTATOES, CREAMY BRAISED BABY MUSTARD GREENS, BUTTERNUT SQUASH

37

 

RISOTTO DEL GIORNO

GRILLED WAGYU BEEF SAUSAGE, PEPPERCRESS

CARNAROLI RISOTTO MADE W/ CHIANTI, ASIAGO CHEESE, BEEF PANCETTA

30

 

TAGLIARINI PASTA

CACIO E PEPE CAULIFLOWER PUREE, YELLOW FOOT CHANTERELLE MUSHROOMS, FRILLY MUSTARD GREENS, TOASTED GARLIC 

13/27

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

LING COD, GULF SHRIMP, BIG EYE TUNA, PEI MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

 

GRILLED ALASKAN LING COD

PARSNIP PUREE, MARINATED ROASTED BEETS, ARUGULA, SALSA ROMESCO

35

 

GRILLED DAY BOAT SCALLOPS

FRESH BURGUNDY BLACK TRUFFLED POTATO MASHERS, BRUSSELS SPROUTS, SHELLFISH BUTTER

45

 

CONTORNI 6 

CRISPY RUSSET POTATOES, AIOLI

FRESH BURGUNDY BLACK TRUFFLED POTATO MASHERS

BUTTER BRUSSELS SPROUTS

GRILLED BROCCOLINI, SALSA ROMESCO

CRISPY ARANCINI, RED CHILE PESTO

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