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ANTIPASTI CALAMARI FRITTI ARRABBIATA CRISPY SEMOLINA CRUSTED ATLANTIC SQUID, SPICY ARRABBIATA TOMATO SAUCE $16 *CARPACCIO NOSTRA MODA THINLY SLICED PRIME WAGYU BEEF, DIJON MUSTARD, BABY ARUGULA, RADICCHIO, CRISPY CAPERS, PARMIGIANO REGGIANO $21 *COZZE ALLA POSILLIPO P.E.I. MUSSELS, TOMATOES, CAPERS, OREGANO, CHILI FLAKES, WHITE WINE, GARLIC RUBBED FOCACCIA BRUSCHETTA $18 FUNGHI CON POLENTA FORNO ROASTED MUSHROOMS, MELTED GORGONZOLA, CRISPY ORGANIC WHITE POLENTA, WATERCRESS $15 VITELLO TONNATO PEPPERED RARE VEAL EYE ROUND, TUNA CONFIT AIOLI, WATERCRESS, MACERATED FENNEL, CORNICHONS, GRILLED BAGUETTE CROSTINI $17 INSALATE MISTICANZA ROMAINE, RADICCHIO, BABY SPINACH, ARUGULA, KALAMATA OLIVES, SHAVED RADISHES, CITRONETTE $11 CAESAR VESPAIO HEARTS OF ROMAINE, FOCACCIA CROUTONS, SHAVED PARMIGIANO REGGIANO $12 INSALATA SPINACI BABY SPINACH, FIRE ROASTED RED PEPPERS, WHITE MUSHROOMS, RADICCHIO, GORGONZOLA DOLCE, CANDIED WALNUTS, PANCETTA VINAIGRETTE $13 INSALATA TRICOLORE RADICCHIO, BELGIAN ENDIVE, BABY ARUGULA, AGED BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL, SHAVED PARMIGIANO REGGIANO $13 WOOD FIRED PIZZE MARGHERITA HOUSE MADE MOZZARELLA, FRESH TOMATOES, BASIL $18 TOSCANA HOUSE MADE PORK SAUSAGE, CARAMELIZED ONIONS, ROASTED GARLIC, BABY SPINACH, CAMBOZOLA CHEESE $19 *PROSCIUTTO PARMA PROSCIUTTO, ARUGULA, FONTINA CHEESE, SUNNY SIDE UP EGGS, WHITE TRUFFLE OIL $23 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness Please notify your server if you have a food allergy or intolerance and we will do our best to accommodate your needs ~ 20% gratuity will be added to parties of 6 or more ~ PRIMI PANSOTI DI ZUCCA TAGLIATELLE CON FUNGI, SPINACI SPECK ** HALF MOON PASTA FILLED W/ BUTTERNUT SQUASH & AMARETTI TAGLIATELLE, SPECK HAM, OYSTER MUSHROOM, SPINACH, CREAM SAGE BROWN BUTTER, WALNUTS, CRISPY SAGE, PARMIGIANO REGGIANO $15/27 $15/27 CACIO E PEPE** SPAGHETTI POMODORO E MELANZANE** SPAGHETTINI, BLACK PEPPER, LOCATELLI PECORINO ROMANO SPAGHETTI, EGGPLANT, CHIANTI-TOMATO SAUCE, BASIL, RICOTTA $10/19 SALATA $14/26 POLPO ALLA GRIGLIA CON RAVIOLI DI RICOTTA** PAPPARDELLE BOLOGNESE** GRILLED OCTOPUS, CUTTLEFISH INK RAVIOLI FILLED W/ RICOTTA & BASIL, PAPPARDELLE, BOLOGNESE, PARMIGIANO REGGIANO NDUJA SAUSAGE, FERMENTED CHILE, CORN, WATERCRESS $15/29 $16/30 **may substitute with gluten free spaghetti SECONDI *SPAGHETTI ALLA CARBONARA** SPAGHETTI, CREAM, PANCETTA, SCALLIONS, LOCATELLI PECORINO ROMANO, PARMESAN FRICO, POACHED EGG $28 LASAGNE ALLA BOLOGNESE SHEETS OF SPINACH PASTA WITH BEEF, VEAL & PORK BOLOGNESE, BESCIAMELLA, LOCATELLI PECORINO ROMANO, PORK SAUSAGE, FRESH MOZZARELLA $28 *LINGUINE CON VONGOLE** IMPORTED LINGUINE, LITTLENECK CLAMS, SHALLOTS, GARLIC, BASIL, E.V.O.O $29 SCAMPI CON SALSA ALL’AGLIO** SAUTÉED JUMBO GULF PRAWNS, GARLIC AIOLI, LINGUINE, LEMON BREAD CRUMBS $34 *BISTECCA TAGLIATA CON PATATE FRITTE OAK FIRE GRILLED BEEF HANGER STEAK, VEAL RIDURRE, PATATE FRITTE, WILTED BABY SPINACH, PARMESAN ROASTED TOMATO $36 *GAMBERI E PROSCIUTTO ALLA GRIGLIA OAK FIRE GRILLED PROSCIUTTO-WRAPPED JUMBO GULF PRAWNS, ZUCCHINI, CRISPY ARANCINI, RED CHILE PESTO $35 VITELLO SALTIMBOCCA SAUTÉED VEAL SCALOPPINE, SAGE, PARMA PROSCIUTTO, WILTED BABY SPINACH, VEAL-LEMON BUTTER $33 **may substitute with gluten free spaghetti *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness Please notify your server if you have a food allergy or intolerance and we will do our best to accommodate your needs ~ 20% gratuity will be added to parties of 6 or more Dinner Menu (pdf) Red Wines (pdf) White and Sparkling Wines (pdf) Dessert Menu (pdf) Dolci Sicilian Style Cheesecake House-made Ricotta, Pine nut Shortbread crust, Blueberry, Crème Fraiche $12.00 Chocolate Hazelnut layer Cake Chocolate cake, Hazelnut Mousse, Candied Hazelnut Whipped Crème Fraiche $9.00 Tiramisù Ladyfinger Genoise, Tuaca Ganache, Espresso-Mascarpone Sorbetto $ 8.00 Afogato House Sweet Cream Gelato, Espresso $ 7.00 Gelato ~ Coconut-Lime ~ ~ Dark Chocolate-Mint ~ ~ Sweet Cream ~ $4.50 Sorbetto ~ Texas Peach ~ ~Espresso – Mascarpone ~ $ 4.50 ~ Served with Almond Biscotti ~ WHITE WINES ITALIAN Bottle Glass Chardonnay – Alto Adige – Tramin 2016 36.00 9.00 Gavi di Gavi – Piemonte – La Meirana – Broglia 2017 38.00 9.50 Samas (Vermentino-Chardonnay) – Isola dei Nuraghi 2016 – Sardinia 38.00 9.50 Soave Classico – Gini 2015 44.00 11.00 Pinot Grigio – Collio, Friuli – Livon 2016 40.00 10.00 Falanghina Rocca dei Leoni – Villa matilde 2016 44.00 11.00 Sauvignon Blanc – Bosco del Merlo – Veneto – Turranio 2017 42.00 10.50 Vernaccia di San Gimignano – Santa Chiara – Toscana -Palagetto 2014 46.00 11.50 Grillo Sicilia D.O.C 2015 – Tasca d’Almerita 46.00 11.50 Grechetto dei Colli Martani – Grecante -Umbria – Arnaldo Caprai 2017 48.00 12.00 Tascante Bounora Etna Bianco-Carricante 2016 50.00 12.50 Roero Arneis – Piemonte- Angelo Negro 2017 50.00 12.50 Terlaner Classico (Pinot Bianco, Chard, Sauv Blanc) – Alto Adige- Terlan 2017 56.00 14.00 Pinot Grigio “Jesera” – Collio – Venica 2016 54.00 – Fiano de Avellino – Campania – Colli Di Lappio 2013 70.00 – Pinot Bianco Riserva “Vorberg” – Alto-Adige – Terlan 2014 72.00 – Franz Haas –Manna 2013 85.00 – FRENCH Vouvray (Chenin Blanc) – Marc Bredif 2016 38.00 9.50 Rosé – Côtes du Rhône – Domaine de Mourchon 2016 44.00 11.00 Sancerre (Sauvignon Blanc) – Loire Valley Langlois Chateau 2017 52.00 13.00 Alsace – Pinot Gris – Reserve – Trimbach 2013 54.00 13.50 Pinot Blanc – Bourgogne – Domaine Henri Gouges 2015 70.00 17.50 Chablis (Chardonnay) “La Chablisienne” – La Sereine 2014 60.00 – Montlouis-sur-Loire (Chenin) Touche-Mitaine – Le Rocher Des Violettes 2013 65.00 – Meursault “Sous la Velle” – Domaine Saint Marc 2012 90.00 – Puligny-Montrachet – Pernot Belicard 2012 120.00 – Chassagne-Montrachet – Domaine Roux Père et Fils 2015 135.00 – GERMAN Riesling Trocken – Münster, Germany – Kruger Rumpf 2016 56.00 14.00 DOMESTIC Chardonnay – Russian River Valley – Laguna 2015 50.00 12.50 Chardonnay “Freestone Vineyards” – Sonoma Coast – J. Phelps 2016 80.00 – SPARKLING WINES AND WATERS Brut Rosé Terregaie – Veneto 36.00 9.00 Lambrusco “Rosso Viola” – Vignetto Saetti 2016 40.00 10.00 Calvet Crèmant de Bordeaux Brut Rosè 2015 42.00 10.50 Prosecco Superiore “Borgoluce” – Valdobbiadene 48.00 12.00 Franciacorta – Castello Bonomi Saten 60.00 15.00 Champagne Le Mesnil – Blanc de Blancs – Grand Cru- Mesnil-Sur-Oger 90.00 18.00 Champagne Veuve Cliquot – 375ml. 62.00 – Blanc de Noirs (Pinot Noir) Extra Brut – Neive – Bruno Giacosa 2006 95.00 – Champagne Chartogne-Taillet – Sainte Anne Brut – Merfy 100.00 – Dom Perignon 2006 425.00 – Panna – San Pellegrino – Full 6.00 Panna – San Pellegrino – Half 3.50 RED WINES ITALIAN Bottle Glass Chianti (Sangiovese) – Cetamura – Coltibuono 2016 30.00 7.50 Cabernet Sauvignon – Molise – Di Majo Norante 2016 34.00 8.50 Montepulciano d’Abruzzo – Jasci 2016 36.00 9.00 Aglianico – Villa Matilde – Campania – Tenuta Rocca dei Leoni 2012 42.00 10.50 Barbera d’Asti “Tre Vigne” – Vietti 2016 42.00 10.50 Primitivo Rosso – Alberto Longo (Puglia) 2016 46.00 11.50 Poderi Luigi Einaudi Dolcetto 2016 48.00 12.00 Al Passo (Sangiovese-Merlot) – Tolaini 2012 48.00 12.00 Chianti Classico – Castello di Bossi – C. Berardenga 2015 52.00 13.00 Moro (Sangiovese-Cabernet-Merlot) – Toscana- Fattoria Montellori 2014 54.00 13.50 Olianas Cannonau di Sardegna 2015 60.00 15.00 Pinot Noir – “Luzia” – St. Pauls Alto Adige 2016 60.00 15.00 Vie Cave – Maremma Toscana – Fattoria Aldobrandesca 2015 60.00 15.00 Ripasso della Valpolicella (Corvina, Corvinone) – il Bugiardo – Buglioni 2013 62.00 15.50 Rosso di Montalcino – Altesino 2015 66.00 16.50 Barolo – Castiglione Faletto – Elio Filippino 2013 80.00 20.00 Teroldego – Vigneti Delle Dolomiti – Foradori 2015 60.00 – Sottobosco (Sangiovese, Cab, Syrah) – San Gimignano – Il Palagetto 2013 75.00 – Pietradolce – Etna rosso – Archineri 2015 78.00 – Sagrantino di Montefalco – Napolini 2010 80.00 – Amarone della Valpolicella – Santi 2013 80.00 – Brunello Di Montalcino – Caparzo 2013 80.00 – Montepulciano – Passatempo – Marche – Conti DegliAzzoni 2011 82.00 – Il Borro – (Merlot, Cab, Syrah) Toscana 2014 94.00 – Barolo – Buon Padre – Viberti 2012 110.00 – Amarone della Valpolicella – Ca del Monte 2010 110.00 – Amarone della Valpolicella – Cesari 2013 125.00 – Brunello di Montalcino – Pertimali – Livio Sassetti 2011 125.00 – Brunello di Montalcino – Terra Rossa – Rudolfo Cosimi 2012 130.00 – Gaja Ca’Marcanda “Magari” – Toscana IGT 2015 135.00 – Bolgheri rosso – Le Serre Nuove dell’Ornellaia 2014 140.00 – Inferno Riserva (Nebbiolo) “Flame Antiche” Valtellina – ArPePe 2010 145.00 – Vino nobile di Montepulciano “Grandi Annate” – Avignonesi 2012 150.00 – Barbaresco “Rabaja” – Bruno Rocca 2013 215.00 – Amarone della Valpolicella – Bertani 2008 250.00 – Bolgheri Superiore “Guado Al Tasso” – Antinori 2012 250.00 – Barbaresco – Gaja 2012 525.00 – FRENCH Côtes-du-Rhône (Grenache, Syrah) – Mon Coeur – J.L. Chave Selection 2016 50.00 12.50 Domaine Thenard Les Bois Chevaux Givry 1er Cru 2011 66.00 16.50 Châteauneuf-du-Pape – Telegramme – Domaine Du Vieux Telegraphe 2015 85.00 – Domaine Pavelot Savigny-Les Beaune de Bourgogne 2015 89.00 – Volnay – Joseph Drouhin de Bourgogne 2013 120.00 – Nuits-Saint-Georges – Jerome Chezeaux 2013 170.00 – Domaine Odoul-Ccquard Gevrey-Chambertin”Aux Combottes” 1er Cru 2013 188.00 – Château Lynch Bages – Grand Cru Classe – Pauillac 1996 750.00 – LARGE FORMAT Brunello di Montalcino- Gaja 2013 450.00 – DOMESTIC Cabernet Sauvignon – Napa Valley – Kith & Kin 2016 60.00 15.00 Pinot Noir -Willamette Valley – Sokol Blosser 2015 85.00 –
Dinner Menu (pdf) Red Wines (pdf) White and Sparkling Wines (pdf) Dessert Menu (pdf)Print or Download our Menus
Print or Download our Menus