Monday

Monday

MONDAY APRIL 8, 2019

 

ZUPPA: ENGLISH PEA & HAM MINESTRA, GARLIC CROUTONS, E.V.O.O.   

$8                                                                                   

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ FAVA BEAN, ARTICHOKE & RICOTTA, PEA TENDRILS, GRILLED CIABATTA

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA

$20

 

ANTIPASTO: CHICKEN LIVER MOUSSE, BAGUETTE, GREEN TOMATO MOSTARDA

$13

 

ANTIPASTO: SMOKED ALASKAN HALIBUT, PERNOD CREMA, SPINACH, RYE PRETZEL CROSTINI

$16

 

PIZZETTA: SEEDED FLATBREAD, CONFIT LAMB BELLY, ROASTED GARLIC PURÉE, FETA CHEESE, HARISSA & MINT GREMOLATA

$18

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED PEACEFUL PORK LOIN

CARNAROLI RISOTTO MADE W/ CARROT PURÉE, ENGLISH PEAS, CHEVRE

$34

 

SEARED DAY BOAT SCALLOPS

EMMER SEMOLINA TAGLIATELLE PASTA, LITTLENECK CLAMS, FAVA BEANS, WHOLE GRAIN MUSTARD, LARDO

$36

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

SHRIMP, BIG EYE TUNA, HALIBUT, LITTLENECK CLAMS, PEI MUSSELS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$41


OAK FIRE GRILLED ALASKAN HALIBUT 

SAFFRON POACHED YUKON POTATOES, JUMBO LUMP CRAB MEAT, ORANGE ZEST, BASIL AIOLI

$38

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY CRAB CAKE

GULF SHRIMP

TUNA

CHARRED FENNEL AIOLI, OLIVE TAPENADE

$39

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

PORK TENDERLOIN

DORPER LAMB SAUSAGE

PETIT BEEF HANGER STEAK

GREEN TOMATO MOSTARDA, VEAL JUS, ROASTED TOMATO

$40

 

CONTORNI $6

GRILLED ASPARAGUS, OLIVE TAPENADE

CREAMY POLENTA

WARM FARRO, ARUGULA, HARISSA MINT GREMOLATA

ARANCINI, RED CHILE PESTO

BUTTERY ENGLISH PEAS, LOCATELLI PECORINO

Leave a Reply