SPECIALS

SPECIALS

MMM

MONDAY JUNE 3, 2019

ZUPPA: CHILLED TOMATO GAZPACHO, MARINATED JUMBO LUMP CRAB MEAT, BASIL

9

CAPRESE: MADE TO ORDER MOZZARELLA, HEIRLOOM TOMATOES, BASIL, GRILLED CIABATTA

16

VITELLO: THINLY SLICED RARE VEAL EYE ROUND, COLD SMOKED STEELHEAD TROUT RILLETTE, WATERCRESS,

GRILLED BAGUETTE

13

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA   

20

WOOD OVEN ROASTED WHOLE KONA KAMPACHI FOR FOUR

HEIRLOOM TOMATO & CUCUMBER SALAD, DAUPHINE POTATOES, BASIL & PRESERVED LEMON AIOLI

120

RISOTTO DEL GIORNO

OAK FIRE GRILLED PEELER RANCH WAGYU BEEF NEW YORK STRIP STEAK, GREEN PEPPER RIDURRE

CARNAROLI RISOTTO MADE W/ SWEET CORN & MASCARPONE

49

CONFIT CHICKEN THIGH

RICOTTA GNOCCHI, ROASTED CARROTS, FAVA BEANS, VEAL JUS, SHAVED PARMIGIANO REGGIANO

28

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

GULF SHRIMP, CALAMARI, LITTLENECK CLAMS, PEI MUSSELS, REDFISH

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41


OAK FIRE GRILLED TEXAS REDFISH

RAVIOLI W/ CRAB & RICOTTA, MELTED LEEKS, SHRIMP CREMA, HERB SALAD

36

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)                                         

CRISPY CRAB CAKE

GULF SHRIMP

STEEL HEAD TROUT

FENNEL GREMOLATA, BASIL AIOLI  

38                                                                                                                        

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

BEEF HANGER STEAK SPIEDINO

HOUSE PORK SAUSAGE

DUCK CONFIT CREPENETTE

GREEN STRAWBERRY MOSTARDA, VEAL RIDURRE, ROASTED TOMATO

39

CONTORNI 6

DAUPHINE POTATOES, BASIL AIOLI

CRISPY RUSSET POTATOES, RED CHILE PESTO

GRILLED PATTY PAN SQUASH, FENNEL GREMOLATA

CREAMY TRUFFLED POLENTA, POACHED EGG

BRAISED CABBAGE, SMOKED TOMATO PUREE

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