Monday

Monday

SPECIALITA DEL GIORNO 

 

MONDAY FEBRUARY 18, 2019

 

ZUPPA: SAFFRON & SMOKED HALIBUT BURRIDA, CHIVE CRÈME FRAICHE

$8

 

MOZZARELLA: MADE TO ORDER MOZZARELLA, ORANGE ZEST, CHEVRE, ARUGULA, BEET PURÉE, GRILLED CIABATTA

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA

$20

 

ANTIPASTO: SEMOLINA CRUSTED GULF OYSTERS, GRILLED ROMAINE, MAHI MAHI BACON, MACERATED RED ONION,

CREAMY SMOKED TOMATO VINAIGRETTE

$14

 

PIZZETTA: DUCK CONFIT, ROASTED GARLIC PUREE, SMOKED PROVOLONE, BALSAMIC MACERATE STRAWBERRIES, ARUGULA

$15

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED PEELER RANCH WAGYU BEEF SKIRT STEAK, OREGANO RIDURRE

CARNAROLI RISOTTO MADE W/ TOMATO PUREE, CAPERS

$44

 

SEARED NEW ENGLAND DAY BOAT SCALLOPS

SOFT YELLOW POLENTA, CREAMED CHARD W/ COLD SMOKE BACON, CRISPY SHALLOTS

$34

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

CALAMARI, MAHI MAHI TUNA, P.E.I. MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$41


OAK FIRE GRILLED YELLOW TAIL JACKFISH

MUSHROOM BRODO, CRISPY RUSSET POTATOES, GRILLED BROCCOLI, PEPPERONCINI AIOLI

$32

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY GULF SHRIMP

MAHI MAHI

GRILLED GULF OYSTERS W/ HERB BUTTER & BREAD CRUMBS

WATERCRESS PESTO, PEPPERONCINI

$39

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

PORK SAUSAGE & BUTTON MUSHROOM SPIEDINO

DUCK LEG CONFIT

PETIT BEEF HANGER STEAK

APPLE MOSTARDA, VEAL JUS, ROASTED TOMATO

$39

 

CONTORNI $6

CREAMED BRUSSELS SPROUTS

SOFT YELLOW POLENTA, POACHED EGG

CRISPY YUKON GOLD POTATOES, PEPPERONCINI AIOLI

GRILLED BROCCOLINI, MUSHROOM BRODO

SAUTÉED SPINACH, TOASTED GARLIC

Leave a Reply