SPECIALS

SPECIALS

MONDAY OCTOBER 21, 2019

ZUPPA: LAMB POLPETTE, SPICY CHILE BRODO, DITALINI PASTA, SHAVED LOCATELLI PECORINO

7

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ FORNO ROASTED TOMATO RICOTTA, ARTICHOKE PUREE, ARUGULA, GRILLED CIABATTA

16

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA   

20

ANTIPASTO: YUKON GOLD POTATO FRIES, PASTRAMI BEEF TONGUE VELOUTE, ARUGULA, FRESH ALBA WHITE TRUFFLES, POACHED EGG

20

WOOD OVEN ROASTED RABBIT LEG FILLED W/ CHICKEN & BACON MOUSSE

CHERVIL MASHED POTATOES, CRISPY BRUSSELS SPROUT LEAVES, RABBIT JUS

28

RISOTTO AL TARTUFO BIANCO

FRESH ALBA WHITE TRUFFLES, CARNAROLI RISOTTO MADE W/ PARMIGIANO REGGIANO, CHERVIL, VEAL CONSOMMÉ

50

RISOTTO DEL GIORNO

OAK FIRE GRILLED 44 FARMS TRI TIP STEAK

CARNAROLI RISOTTO MADE W/ BARBARESCO WINE, BLACK TRUMPET MUSHROOMS 

35

DORPER LAMB SHOULDER CONFIT

FREGOLA PASTA, MUSTARD GREENS, HATCH CHILES, GAETA OLIVES

29

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

GULF SHRIMP, TUNA, COHO SALMON, P.E.I .MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

OAK FIRE GRILLED QUINAULT RIVER COHO SALMON

DILL DAUPHINE POTATOES, GRILLED BROCCOLI, SWEET PEPPER PURÉE, BLUE CRAB MEAT, BUTTERMILK AIOLI

33

OAK FIRE GRILLED PEACEFUL PORK CHOP

CAULIFLOWER PURÉE, BAKED APPLE, CRISPY SWEET POTATO, APPLE BRANDY RIDURRE

36

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)                                                                      

CRISPY BLUE CRAB CAKE- BUTTERMILK AIOLI

GRILLED GULF SHRIMP – RED CHILE PESTO

STEELHEAD TROUT- SALSA SALMORIGLIO

GRILLED BROCCOLINI, CREAMY POLENTA

47                                                                                                                                                                

CONTORNI 6                                                                                        SUPPLEMENT WHITE TRUFFLES TO ANY DISH 25

GRILLED BROCCOLINI, SALSA SALMORIGLIO

CRISPY RUSSET POTATOES, BUTTERMILK AIOLI

CHERVIL MASHED POTATOES

CREAMY POLENTA, POACHED EGG

TRUFFLE CREAMED SPINACH  

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