SPECIALS

SPECIALS

MONDAY AUGUST 5, 2019

ZUPPA: CHILLED SPICY TOMATO GAZPACHO, CUTTLEFISH INK SOURDOUGH CROUTONS, CRÈME FRAICHE

7

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ OVEN DRIED JULIET TOMATO RICOTTA, MACERATED SUMMER SQUASH,

BASIL PESTO, GRILLED CIABATTA

16

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA   

20

ANTIPASTO: PORK BLOOD & WAGYU BEEF TONGUE SAUSAGE, DIJON MUSTARD, TRILLIUM TRIPLE CREAM CHEESE FONDUTA,

GRILLED BAGUETTE

13

PIZZETTA: PICKED DUCK CONFIT, SHAVED YUKON GOLD POTATO, ROASTED GARLIC CREMA, CRISPY ROSEMARY

12

RISOTTO DEL GIORNO

SLOW ROASTED BEEF FORMA, BORDELAISE SAUCE W/ FIGS

CARNAROLI RISOTTO MADE W/ MUSHROOM PURÉE

34

SEARED KING MACKEREL  

FRESH LINGUINE PASTA, CHICKPEA PUREE, GAETA OLIVES, AGLIO OLIO, ALMOND GREMOLATA

33

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

GULF SHRIMP, TUNA, CALAMARI, PEI MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

OAK FIRE GRILLED ATLANTIC FLUKE FISH

CRISPY CORN FRITTERS, GRILLED SHISHITO PEPPERS, JUMBO LUMP CRAB MEAT, BUTTERMILK AIOLI

36

OAK FIRE GRILLED PROSCIUTTO WRAPPED CHICKEN BREAST STUFFED W/ JALAPENOS & FONTINA CHEESE

SUMMER VEGETABLE SPIEDINO, ARUGULA, PARMIGIANO REGGIANO CRÈMA

33

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)                                                          

CRISPY JUMBO LUMP CRAB CAKE W/ BUTTERMILK AIOLI

FRESH GULF SHRIMP W/ GARLIC BUTTER

ATLANTIC HALIBUT W/ OLIVE TAPENADE

GRILLED SUMMER SQUASH, CRISPY YUKON GOLD POTATOES

48                                                                                                                                                                

CONTORNI 6

GRILLED SHISHITO PEPPERS, BUTTERMILK AIOLI

GRILLED SUMMER SQUASH, OLIVE TAPENADE

CREAMED CORN

GARLICKY GREEN BEANS, LOCATELLI PECORINO CHEESE

CRISPY ARANCINI, RED CHILE PESTO

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