Saturday

Saturday

SATURDAY JANUARY 4, 2020

 

ZUPPA: LOBSTER BISQUE, CRÈME FRAICHE, CHIVES

8

 

BURRATA: FRESH MOZZARELLA FILLED W/ CHARRED BROCCOLI & RICOTTA, SPICY CANNELLINI BEANS PURÉE, COPPA HAM, FRISEE, GRILLED CIABATTA

17

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE,

ENDIVE, GRILLED BRUSCHETTA

20

 

VITELLO TONNATO: THINLY SLICED VEAL EYE ROUND, TUNA CONFIT AIOLI, CAPERS,

GRILLED MARINATED HEDGEHOG MUSHROOMS, CROSTINI

16

 

ANTIPASTO: POACHED EGG, BACON FAT BRIOCHE CROSTINI,

ALBA WHITE TRUFFLED TALEGGIO FONDUTA, FRISEE, WATERCRESS

16

 

BERKSHIRE PORK SCALLOPINE W/ PARMA PROSCIUTTO-PARSLEY

CAPER LEMON BUTTER, BRAISED MUSTARD GREENS, HERBED ROASTED SWEET POTATOES

35

 

RISOTTO DEL GIORNO

GRILLED FRISEE, BROCCOLI, MEYER LEMON

CARNAROLI RISOTTO MADE W/ CHICKEN CONFIT, COOPERS SHARP CHEESE

29

 

TAGLIARINI PASTA

HEDGEHOG MUSHROOM BUTTER, RAPINI, ROSEMARY TOMATO CONSERVA PUREE

14/27

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

TUNA, GULF SHRIMP, HALIBUT, PEI MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

 

GRILLED ATLANTIC HALIBUT

CELERY ROOT-POTATO TORTA, BROCCOLINI, LOBSTER AIOLI, CRISPY SHALLOTS 

38

 

GRILLED DAY BOAT SCALLOPS

CRISPY MEZZALUNA PASTA FILLED W/ MEYER LEMON & RICOTTA,

BRUSSELS SPROUTS, FERMENTED CHILE SHELLFISH BUTTER

37

 

CONTORNI 6

BRUSSELS SPROUTS, BLACK TRUFFLED CREMA

PANCETTA BRAISED MUSTARD GREENS

GRILLED BROCCOLINI, PECORINO PEPATO CHEESE

CRISPY ARANCINI, RED CHILE PESTO

GARLIC CHILE RAPINI

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