Saturday

Saturday

SPECIALITA DEL GIORNO

SATURDAY NOVEMBER 16, 2019

 

ZUPPA: DUCK CONFIT, CABBAGE MINESTRA, TORN CIABATTA CROUTONS, PECORINO CHEESE, E.V.O.O.  

7

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ BASIL GREMOLATA & RICOTTA,

ARTICHOKE-CANNELLINI BEAN PUREE, ARUGULA, FRISEE, GRILLED CIABATTA

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE,

ENDIVE, GRILLED BRUSCHETTA

20

VITELLO TONNATO: SLICE VEAL EYE ROUND, TUNA CONFIT AIOLI, CRISPY CAPERS, MACERATED FENNEL,

GRILLED CROSTINI W/ HERBED CHEVRE

15

 

 GRILLED BLACK GARLIC WHOLE WHEAT SOURDOUGH: HOUSE RICOTTA, ROSEMARY HONEY, GRILLED APPLE

11

 

HERBED MANICOTTI PASTA FILLED W/ BROCCOLI, ROASTED PEPPERS, CIPOLLINI ONIONS

VODKA TOMATO CONCASSE

24

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED TEXAS WAGYU BEEF TENDERLOIN, MUSHROOM RIDURRE

CARNAROLI RISOTTO MADE W/ ALASKAN KING CRAB MEAT, BRUSSELS SPROUTS

65

 

TOMATO BRAISED RABBIT CACCIATORE

SAFFRON POACHED SPAGHETTI, SHIITAKE MUSHROOMS, PARMIGIANO REGGIANO CHEESE  

30

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

KAMPACHI, TUNA, GULF SHRIMP, P.E.I .MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

 

GRILLED KAMPACHI (ALMACO JACK)

CRISPY RAPINI, MASCARPONE-MUSHROOM POTATO, PUREE, MALT AIOLI, GREMOLATA    

36

 

GRILLED PEACEFUL PORK CHOP

SOFT POLENTA W/ TALEGGIO CHEESE, CREAMY WHITE TRUFFLED MUSTARD GREENS, APPLE MOSTARDA RIDURRE

39

 

CONTORNI 6 

SOFT POLENTA, TALEGGIO CHEESE

CREAMY MUSTARD GREENS, WHITE TRUFFLE OIL

BUTTER BRUSSELS SPROUTS

SAFFRON POACHED POTATOES, DUCK CONFIT, PEPPERCRESS PESTO

GRILLED BROCCOLI, LEMON, LOCATELLI PECORINO ROMANO  

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