Saturday

Saturday

SPECIALITA DEL GIORNO

SATURDAY SEPTEMBER 21, 2019

 

ZUPPA: MANHATTAN CLAM CHOWDER, E.V.O.O., GARLIC RUBBED CROSTINI 

6

 

BURRATA: FRESH MADE TO ORDER FRESH MOZZARELLA FILLED W/ JULIET TOMATO-RICOTTA CONSERVA,

MARINATED SWEET PEPPER PUREE, ARUGULA, GRILLED CIABATTA

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA

20

 

CARNE CRUDO: RAW CHOPPED WAGYU BEEF, CORNICHONS, HORSERADISH, FERMENTED CHILES, EGG YOLK,

GRILLED CROSTINI W/ TRILLIUM CHEESE

17

WOOD OVEN ROASTED JUMBO LUMP CRAB CRUSTED HALIBUT

CREAMY ANSON MILLS POLENTA, CITRUS BUTTER, CRISPY OKRA

37

RISOTTO DEL GIORNO

PAN SEARED DAY BOAT SCALLOPS, WHITE TRUFFLED VEAL JUS

CARNAROLI RISOTTO MADE W/ SWEET POTATOES, MUSHROOM PUREE

36

 

P.E.I. MUSSELS

SAFFRON LINGUINE, PRESERVED PEPPER & TOMATO PUREE, ARUGULA

30

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

GULF SHRIMP, TUNA, P.E.I. MUSSELS, HALIBUT, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

 

OAK FIRE GRILLED BREADED PORK LOIN INVOLTINE STUFFED W/ PROSCIUTTO & FONTINA CHEESE

CRISPY RUSSET POTATOES, CARAMELIZED APPLES, PROSCIUTTO, SPINACH

38

 

OAK FIRE GRILLED TEXAS WAGYU BEEF COULOTTE STEAK

PROSCIUTTO POTATO TORTA, SWEET PEPPER SOFRITTO, GREEN BEANS, TARRAGON ZABAIONE

37

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

GULF SHRIMP, W/ RED CHILE PESTO

RUBY TROUT W/ TARRAGON ZABAIONE

CRISPY CRAB CAKE W/ CAPER AIOLI

ZUCCHINI, SOFT POLENTA

48

 

CONTORNI 6

SOFT POLENTA, POACHED EGG, WHITE TRUFFLE OIL

GRILLED ZUCCHINI, GREMOLATA

CRISPY RUSSET POTATOES, CAPER AIOLI

PROSCIUTTO POTATO TORTA

SAUTEED OYSTERS,MUSHROOMS, SWEET POTATO PUREE, SAGE

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