Saturday

Saturday

SPECIALITA DEL GIORNO

SATURDAY JUNE 1, 2019

 

ZUPPA: MINTED SUMMER SQUASH PASSATO, CRISPY PINK SHRIMP & CORN FRITTERS

8

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ SMOKED TOMATO & RICOTTA, OLIVE OIL WHIPPED CHICK PEA-BASIL PESTO,

ARUGULA, GRILLED CIABATTA

16

 

VITELLO TONNATO: THINLY SLICED RARE VEAL EYE ROUND, TUNA CONFIT AIOLI, CRISPY CAPERS,

MACERATED CUCUMBERS, GRILLED BAGUETTE CROSTINI

13

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA

20

 

ANTIPASTO: VEAL SWEET BREADS, PANKO CRUSTED SOFT BOILED EGG, FAVA BEANS, WATERCRESS, TRUFFLED VEAL JUS

20

 

WOOD OVEN ROASTED DAY BOAT SCALLOPS

ROASTED ARTICHOKES, PURPLE POTATO PUREE, LEEK-SHELLFISH LEMON BUTTER

35

 

RISOTTO DEL GIORNO

PAN SEARED RED FISH, LIGURIAN SALSA VERDE

CARNAROLI RISOTTO MADE W/ HATCH CHILES, ARUGULA, MASCARPONE CHEESE

38

 

ROASTED LAMB SHOULDER

POTATO GNOCCHI, SMOKED TOMATO PUREE, FAVA BEANS, LOCATELLI PECORINO CHEESE

30

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

GULF SHRIMP, BIG EYE TUNA, LITTLENECK CLAMS, PEI MUSSELS, REDFISH

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41


OAK FIRE GRILLED PEELER RANCH WAGYU BEEF NEW YORK STRIP STEAK

TALLOW FRIED CRISPY POTATO PUFFS, GRILLED ASPARAGUS, CORN PUREE, VEAL JUS

43

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY CRAB CAKE

GULF SHRIMP

STEEL HEAD TROUT RILLETTE CROSTINI

FENNEL GREMOLATA, BASIL AIOLI

38

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

BEEF HANGER STEAK SPIEDINO

HOUSE PORK SAUSAGE

DUCK CONFIT CREPENETTE

GREEN STRAWBERRY MOSTARDA, VEAL RIDURRE, ROASTED TOMATO

39

 

CONTORNI 6

CARAMELIZED PATTY PAN SQUASH, LIGURIAN SALSA VERDE

CRISPY SAFFRON POTATOES, BASIL AIOLI

TRUFFLED CREAMED GREEN BEANS

SOFT TARAGNA POLENTA

FAVA BEANS, LOCATELLI PECORINO ROMANO CHEESE

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