Saturday

Saturday

SATURDAY APRIL 6, 2019

 

ZUPPA: ENGLISH PEA & HAM MINESTRA, GARLIC CROUTONS, E.V.O.O.   

$8                                                                                   

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ FAVA BEAN, ARTICHOKE & RICOTTA, ARUGULA, GRILLED CIABATTA

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA

$20

 

ANTIPASTO: HOUSE CURED PORK LONZA, WAGYU BEEF BRESAOLA W/ CASATICA DE BUFFALO CHEESE,

PARMIGIANO REGGIANO CHEESE, PEA TENDRILS, GRILLED BAGUETTE CROSTINI

$21

 

ANTIPASTO: WOOD OVEN ROASTED ARTICHOKES, SPINACH, JUMBO LUMP BLUE CRAB MEAT,

BAKED PERNOD CREMA, RYE PRETZEL BRUSCHETTA

$17

 

OVEN ROASTED PEACEFUL PORK CHOP

GORGONZOLA CHEESE POTATO TORTA, GRILLED ASPARAGUS, APPLE MOSTARDA GLAZE

$37

 

RISOTTO DEL GIORNO

PAN SEARED DAY BOAT SCALLOPS

CARNAROLI RISOTTO MADE W/ CHEVRE, FAVA BEANS

$35

 

DORPER LAMB SHOULDER CONFIT

RUSSET POTATO GNOCCHI, ROASTED ARTICHOKES, ENGLISH PEAS, SOTTOCENERE CHEESE

$29

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

SHRIMP, BIG EYE TUNA, HALIBUT LITTLENECK CLAMS, PEI MUSSELS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$41


OAK FIRE GRILLED ALASKAN HALIBUT 

GREEN GARLIC POTATO MASHERS, MEYER LEMON BUTTER, ASPARAGUS

$37

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY CRAB CAKE

GULF SHRIMP

REDFISH

SWEET PEPPER CLAM AIOLI, OLIVE TAPENADE

$39

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

PETIT BEEF HANGER

DORPER LAMB SAUSAGE

DUCK LEG CONFIT

GREEN TOMATO MOSTARDA, VEAL JUS, ROASTED TOMATO

$40

 

CONTORNI $6

ROASTED YUKON GOLD POTATOES, PEAS, OLIVE TAPENADE

GRILLED ASPARAGUS, LOCATELLI PECORINO CHEESE

BRAISED CAVOLO NERO

CRISPY SUPPLI, RED CHILE PESTO

SOFT POLENTA, POACHED EGG, REGGIANO CHEESE

Leave a Reply