Saturday

Saturday

SPECIALITA DEL GIORNO

SATURDAY MARCH 9, 2019

 

ZUPPA: SMOKED CELERY ROOT PASSATO, MARINATED PINK SHRIMP, ORANGE ZEST  

$7

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ PINK PEPPERCORN-RICOTTA, RADISH, ARUGULA, GRILLED CIABATTA

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA

$20

 

CARNE CRUDO: HAND CHOPPED RAW AGED WAGYU BEEF, DIJON MUSTARD, CORNICHON, RED ONION, TOASTED BAGUETTE

$18

 

INSALATA: GRILLED POTATO RYE SOURDOUGH BREAD, SOFT POACHED EGG, GAETA OLIVES,

FRISEE, ARUGULA, CREAMY MUSTARD SEED VINAIGRETTE

$13

 

ROTISSERIE SMOKED & ROASTED PEACEFUL PORK CHOP

SOFT POLENTA, BRAISED APPLE-COLLARD GREENS, MELTED GORGONZOLA CHEESE

$40

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED PEELER RANCH 40 DAY DRY AGED WAGYU BEEF TENDERLOIN, VEAL JUS

CARNAROLI RISOTTO MADE W/ CAMBOZOLA CHEESE, ROASTED GARLIC

$55

 

DORPER LAMB POLPETTE FILLED W/ FETA CHEESE

POTATO GNOCCHI, RAPINI, CRISPY ORANGE ZEST, ARUGULA

$30

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

GULF SHRIMP, BIG EYE TUNA, SNAPPER, PEI MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$42


OAK FIRE GRILLED GULF SNAPPER

BUTTER POACHED RED BLISS POTATOES, BROCCOLI, ARTICHOKE-CRAB, DILL AIOLI

$35

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY GULF OYSTERS

GRILLED CRAB CAKE

DAY BOAT SCALLOP

CHERVIL PESTO, AIOLI

$39

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

BREADED PORK TENDERLOIN SCALLOPINE

DUCK LEG CONFIT

PETIT BEEF HANGER STEAK

APPLE MOSTARDA, VEAL JUS, ROASTED TOMATO

$39

 

CONTORNI $6

CAULIFLOWER, MAITAKE MUSHROOMS  

ROASTED PARSNIPS, CARAMELIZED APPLE

BROCCOLI, BUTTERNUT SQUASH

BUTTER POACHED RED BLISS POTATOES, DILL AIOLI

CRISPY ARANCINI, RED CHILE PESTO

 

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