Sunday

Sunday

SUNDAY MARCH 17, 2019

 

ZUPPA: CREAMY ASPARAGUS PASSATO, MARINATED FETA CHEESE, SHAVED FENNEL

$8

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ GREEN GARLIC RICOTTA & FARM EGG YOLK, ARUGULA,

CRISPY BACON, GRILLED BRIOCHE BREAD

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA

$20

 

CHARCUTERIE: NDUJA SAUSAGE, CURED PORK LONZA, GREEN PEPPERCORN SALAMI, DIJON MUSTARD,

FENNEL DUST BUTTER, CASTELVETRANO OLIVES, BAGUETTE

$23

 

WOOD OVEN ROASTED BREADED PEACEFUL PORK CHOP COSTOLETTA W/ PARMA PROSCIUTTO  

FRESH MOZZARELLA W/ PINK PEPPERCORN, ARUGULA, STRAWBERRIES, MACERATED RED ONION, BALSAMIC RIDURRE

$37

 

RISOTTO DEL GIORNO

SEARED DUCK BREAST, SANGIOVESE WINE GASTRIQUE

CARNAROLI RISOTTO MADE W/ ARTICHOKE PURÉE, CHEVRE

$32

 

TOMATO BRAISED 44 FARMS BONELESS SHORT RIBS

RUSSET POTATO GNOCCHI, BRAISED GREENS, CRISPY ONIONS

$41

 

SEARED DAY BOAT SCALLOPS

GREEN GARLIC BUTTER, CONFIT RADISH, PEA TENDRILS, SHAVED CARROTS, PRESERVED MEYER LEMON GREMOLATA

$34

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

SHRIMP, BIG EYE TUNA, CALAMARI, PEI MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$40


OAK FIRE GRILLED GULF RED SNAPPER

DILL CREMA, GRILLED MAITAKE MUSHROOMS ASPARAGUS, JUMBO LUMP CRAB MEAT

$35

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY GULF OYSTERS

GULF SHRIMP

SALMON RILLETTE W/ BAGUETTE CROSTINI

GREEN OLIVE TAPENADE, WHOLE GRAIN MUSTARD AIOLI

$39

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

DRY AGED WAGYU BEEF SAUSAGE

CHICKEN LIVER MOUSSE W/ BAGUETTE CROSTINI

DUCK LEG CONFIT

WALNUT GREMOLATA, VEAL JUS, ROASTED TOMATO

$40

 

CONTORNI $6

CREAMY POLENTA, POACHED EGG

BRAISED GREENS

STRAWBERRIES, ARUGULA, FRESH RICOTTA

CARAMELIZED POTATOES, LEMON AIOLI

GRILLED BROCCOLINI, WALNUT GREMOLATA

 

 

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