Sunday

Sunday

SPECIALITA DEL GIORNO

SUNDAY NOVEMBER 17, 2019

 

ZUPPA: DUCK CONFIT, CABBAGE MINESTRA, TORN CIABATTA CROUTONS, PECORINO CHEESE, E.V.O.O.  

7

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ BASIL GREMOLATA & RICOTTA,

ARTICHOKE-CANNELLINI BEAN PUREE, ARUGULA, GRILLED CIABATTA

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE,

ENDIVE, GRILLED BRUSCHETTA

20

VITELLO TONNATO: SLICE VEAL EYE ROUND, TUNA CONFIT AIOLI, MACERATED RADISH, LOCATELLI PECORINO CHEESE, WATERCRESS, GRILLED WHOLE WHEAT SOURDOUGH BREAD CROSTINI

13

 

MANICOTTI PASTA FILLED W/ ALASKAN KING CRAB

KING CRAB BÉCHAMEL, CRISPY SAFFRON PICKLED ONIONS, HERB SALAD

34

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED TEXAS WAGYU BEEF TENDERLOIN, MUSHROOM RIDURRE

CARNAROLI RISOTTO MADE W/ CARAMELIZED CIPOLLINI ONIONS, PARMIGIANO REGGIANO

48

 

CARAMELIZED BRUSSELS SPROUTS

PUMPKIN PURÉE, FRESH LINGUINE PASTA, MUSHROOM, BROWN BUTTER, SMOKED ALMONDS

24

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

KAMPACHI, SALMON, GULF SHRIMP, P.E.I .MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

 

GRILLED KONA KAMPACHI

SAFFRON POACHED SPAGHETTI PASTA, KING CRAB BRODO, GRILLED BROCCOLI, MEYER LEMON, PARSLEY 

32

 

GRILLED PEACEFUL PORK CHOP

SOFT POLENTA, CREAMY WHITE TRUFFLED MUSTARD GREENS, APPLE MOSTARDA RIDURRE

37

 

CONTORNI 6 

MUSHROOM MASHED POTATOES

BUTTERY BRUSSELS SPROUT LEAVES

GRILLED BROCCOLINI, LOCATELLI PECORINO CHEESE

SOFT POLENTA

CREAMY WHITE TRUFFLED MUSTARD GREEN

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