Sunday

Sunday

SPECIALITA DEL GIORNO

SUNDAY MAY 19, 2019

 

ZUPPA: CREAMY SHRIMP BISQUE, CROSTINI W/ COLD SMOKED SALMON RILLETTE  

8

 

MOZZARELLA: MADE TO ORDER MOZZARELLA, FAVA BEAN PUREE, MIXED GREENS, GRILLED BRIOCHE

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA

20

 

INSALATA: ROASTED BEET, TOASTED ALMONDS, TREVISO RADICCHIO, CHEVRE, DUCK BREAST PROSCIUTTO, STRAWBERRY, AGED BALSAMIC

15

 

WOOD OVEN ROASTED POLENTA CRUSTED RARE BIG EYE TUNA

ROASTED PEPPER PURÉE, MIXED GREENS, MARINATED TOMATOES, GREEN BEANS, SALSA SALMORIGLIO

36

 

RISOTTO DEL GIORNO

ROASTED & SHAVED DORPER LAMB LEG

CARNAROLI RISOTTO MADE W/ ASPARAGUS PURÉE, & LAVENDER

34

 

CONCHIGLIE PASTA FILLED W/ DRY AGED WAGYU BEEF BACON & MUSHROOMS

SAUTEED ESCAROLE, DUNBARTON BLUE CHEDDAR FONDUTA

29

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

SHRIMP, BIG EYE TUNA, LITTLENECK CLAMS, CALAMARI, ARCTIC CHAR

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41


OAK FIRE GRILLED GULF RED SNAPPER

SWEET CORN FRITTERS, GRILLED SUMMER SQUASH, MARINATED JUMBO LUMP CRAB MEAT, MINTED CREMA

35

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY CRAB CAKE

GULF SHRIMP

RARE TUNA

LEMON GREMOLATA, CHARRED JALAPEÑO AIOLI

39

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

DORPER LAMB LOIN

DUCK LEG CONFIT

COLD SMOKED PORK BELLY

GREEN STRAWBERRY MOSTARDA, VEAL JUS, ROASTED TOMATO

39

 

CONTORNI 6

SWEET CORN FRITTERS, CHARRED JALAPENO AIOLI

CONCHIGLIE PASTA, ARRABBIATA SAUCE, MELTED MOZZARELLA

GRILLED SUMMER SQUASH, LEMON GREMOLATA

SAUTÉED ESCAROLE, POACHED EGG

CRISPY RUSSET POTATOES, LEMON AIOLI

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