Sunday

Sunday

SPECIALITA DEL GIORNO

SUNDAY NOVEMBER 11, 2018 

 

ZUPPA: CREAMY ROASTED CHICKEN MINESTRA, POTATO GNOCCHI, SHAVED PARMIGIANO REGGIANO  

$8

 

MOZZARELLA: FRESH MADE BLACK PEPPER MOZZARELLA, ARTICHOKE & CANNELLINI BEAN PUREE, TOMATO CONSERVA,

ARUGULA, GRILLED FOCACCIA

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA

$19

 

ANTIPASTO: CRISPY GULF OYSTERS, CHICORY, PICKLED CAULIFLOWER, CARROT, MELTED LARDO, BURNT BACON AIOLI

$14

 

WOOD OVEN ROASTED ROTISSERIE SMOKED PEACEFUL PORK CHOP

CRISPY YUKON GOLD POTATOES, RADISH, CARAMELIZED APPLE AIOLI, RED PEPPER RELISH, CABOT CHEDDAR

$39

 

RISOTTO DEL GIORNO

SLOW ROASTED PEELER RANCH WAGYU BEEF SHOULDER, VINO COTTO

CARNAROLI RISOTTO MADE W/ CARAMELIZED CIPOLLINI ONIONS, CAMBOZOLA CHEESE

$34

 

PAN ROASTED NEW ENGLAND DAY BOAT SCALLOPS

POTATO GNOCCHI, PUMPKIN PURÉE, RAPINI, SMOKED PECANS

$33

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

TUNA, TROUT, CALAMARI, LITTLENECK CLAMS, P.E.I. MUSSELS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$38

 

OAK FIRE GRILLED GULF YELLOW EDGE GROUPER

RUSSET POTATO MASHERS, GRILLED BROCCOLI, BLUE CRAB MEAT, FERMENTED CHILE BUTTER, CRISPY SHALLOTS

$34

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY CRAB CAKE

GULF SHRIMP

GRILLED TROUT

PEPERONATA, CARAMELIZED APPLE AIOLI 

$37                                                                                                                                                                              

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

BREADED PORK LOIN INVOLTINE, W/ MELTED FONTINA CHEESE

DUCK LEG CONFIT

PETITE BEEF HANGER STEAK

VEAL JUS, GINGER-APPLE GREMOLATA, ROASTED TOMATO

$37

 

CONTORNI $6

CHIVE MASHED POTATOES

BROCCOLINI, PEPERONATA

CRISPY YUKON POTATOES, LEMON AIOLI

RUSSET POTATO GNOCCHI, AGLIO OLIO

GRILLED BROCCOLI, FERMENTED CHILE BUTTER

 

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