Sunday

Sunday

SUNDAY MARCH 1, 2020

ZUPPA: CAULIFLOWER & MUSHROOM PASSATO, WHITE TRUFFLED CHEVRE CROSTINI, HERB OIL

7

BURRATA: FRESH MOZZARELLA FILLED W/ FERMENTED CHILE RICOTTA, MIXED GREENS,

AGED BALSAMIC, GRILLED CIABATTA

16

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE,

ENDIVE, GRILLED BRUSCHETTA   

20

ANTIPASTO: WILD KING SALMON RILLETTES, WATERCRESS, GRILLED SOURDOUGH CROSTINI

12

DRY AGED WAGYU BEEF OSSO BUCO SUGO

RUSSET POTATO MASHERS W/ GREEN PEPPER, CRISPY RED ONION, SMOKED GOUDA CHEESE

34

RISOTTO DEL GIORNO

DUCK LEG CONFIT, ORANGES, FRISEE

CARNAROLI RISOTTO MADE W/ MELTED GREEN GARLIC, CHEVRE

32

TAGLIARINI PASTA

SAUTEED LOCAL CABBAGE, TOASTED PINE NUTS, ROASTED TOMATO, PECORINO PEPATO CHEESE

19

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

TUNA, SHRIMP, CALAMARI, P.E.I. MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

42

GRILLED WILD ALASKAN KING SALMON

POTATO GNOCCHI MADE W/ BASIL, CIPOLLINI ONIONS, ARUGULA, SHRIMP & TOMATO CRÈMA,

37

BUTTER POACHED DAY BOAT SCALLOPS

ARTICHOKE PURÉE, CELERY ROOT & POTATO TORTA, DUCK BREAST PROSCIUTTO

35

CONTORNI 6

RUSSET POTATO MASHERS W/ GREEN PEPPER

GRILLED CARROTS, GIARDINIERA

CRISPY KALE, PECORINO PEPATO CHEESE

CREAMY POLENTA, POACHED EGG

CHARRED BOK CHOY, LEMON

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