Sunday

Sunday

SPECIALITA DEL GIORNO

SUNDAY JANUARY 12, 2020

 

ZUPPA: LITTLENECK CLAMS, SMOKED SNAPPER CHOWDER, COLD SMOKED BACON, CROSTINI

9

 

BURRATA: FRESH MOZZARELLA FILLED W/ BEET & RICOTTA, PICKLED RADISH, MIXED GREENS,

AGED BALSAMIC, GRILLED FOCACCIA

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE,

ENDIVE, GRILLED BRUSCHETTA

20

 

INSALATA: CRISPY OCTOPUS, FRILLY MUSTARD GREENS, PICKLED BROCCOLI, MACERATED RED ONION,

CHARRED CIABATTA CROUTON, SAFFRON VINAIGRETTE

18

 

ANTIPASTO: B.C. SALT SPRING MUSSELS, CRISPY SHOESTRING POTATOES, BACON, WHITE WINE,

DIJON MUSTARD AIOLI, ARUGULA

17

 

OVEN ROASTED EGG BATTERED CHICKEN BREAST

CALABRESE SAUSAGE, MELTED FONTINA CHEESE, HEDGEHOG MUSHROOM RIDURRE,

SPAGHETTINI PASTA W/ AGLIO OLIO

29

 

RISOTTO DEL GIORNO

DRY AGED WAGYU BEEF SAUSAGE, FERMENTED CABBAGE

CARNAROLI RISOTTO MADE W/ HATCH CHILES, FRILLY MUSTARD GREENS

27

 

BEET & RICOTTA CAVATELLI PASTA

MOREL MUSHROOMS, CAULIFLOWER, CRISPY KALE, PECORINO PEPATO CHEESE

13/ 25

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

STEELHEAD TROUT, GULF SHRIMP, CALAMARI, PEI MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

 

GRILLED WILD STEELHEAD TROUT

HERBED ROASTED PURPLE MOON POTATOES, CIPOLLINI ONION, SWISS CHARD, CALABRIAN CHILE AIOLI

36

 

GRILLED DAY BOAT SCALLOPS

CREAMED POTATO GNOCCHI, MUSTARD GREENS, CRISPY PARSNIPS

34

 

CONTORNI 6

BROCCOLI W/ ROASTED PEPPERS & ONIONS

BUTTERY BRUSSELS SPROUTS

GRILLED BROCCOLINI, MARINATED FETA

HERBED ROASTED POTATOES, CALABRIAN CHILE AIOLI

SAUTEED FRILLY MUSTARD GREENS, POACHED EGG

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