Thursday

Thursday

SPECIALITÀ DEL GIORNO

THURSDAY MARCH 21, 2019

 

ZUPPA: MANHATTAN STYLE GULF SHRIMP CHOWDER, OYSTER CRACKERS, SCALLIONS

$8                                                                                   

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ GREEN PEPPERCORN RICOTTA, SHAVED RAINBOW CARROTS,

AGED BALSAMIC, ARUGULA, GRILLED CIABATTA

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA

$20

 

ANTIPASTO:  SMOKED SALMON RILLETTES, CRISPY CAPERS, GRILLED BAGUETTE CROSTINI

$11

 

WOOD OVEN ROASTED BONELESS QUAIL FILLED W/ DUCK CONFIT MOUSSE

RUSSET POTATO MASHERS, ROASTED ARTICHOKES, WHOLE GRAIN MUSTARD & APPLE RIDURRE

$33

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED KING TRUMPET MUSHROOMS, MUSHROOM BRODO, CHERVIL

CARNAROLI RISOTTO MADE W/ PARMIGIANO REGGIANO & HEDGE HOG MUSHROOMS

$32

 

PAN ROASTED ALASKAN DAY BOAT HALIBUT

POTATO GNOCCHI, ASPARAGUS, JUMBO LUMP CRAB MEAT, PRESERVED LEMON BUTTER

$38

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

SHRIMP, BIG EYE TUNA, CALAMARI, PEI MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$41


OAK FIRE GRILLED BREADED PORK CHOP COSTOLETTA

BROCCOLI GRATINATA, ARUGULA, CRISPY PROSCIUTTO, VEAL JUS

$42

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY CRAB CAKE

GULF SHRIMP

RED FISH

GREMOLATA, PRESERVED LEMON AIOLI

$39

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

DRY AGED WAGYU BEEF SAUSAGE

BREADED PORK INVOLTINE, STUFFED W/ FONTINA CHEESE

DUCK CONFIT

APPLE MOSTARDA, VEAL JUS, ROASTED TOMATO

$40

 

CONTORNI $6

FREGOLA, SHAVED ARTICHOKES, SALMORIGLIO

RUSSET POTATO MASHERS

GRILLED ASPARAGUS, GREMOLATA

ARTICHOKE PUREE, POTATO GNOCCHI, GRANA PADANO

SAUTEED SPINACH, TOASTED GARLIC

GARLIC-CHILE, GREEN GARLIC SPAGHETTINI

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