Thursday

Thursday

ZUPPA: KALE & MUSHROOM MINESTRA, HARED BOILED EGG, SHAVED PARMIGIANO REGGIANO

7

 

MOZZARELLA: BLACK PEPPER MOZZARELLA, PURPLE FRILLY MUSTARD GREENS, AGED BALSAMIC, FRESH SOURDOUGH

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE,

ENDIVE, GRILLED BRUSCHETTA

20

INSALATA: SMOKED SALMON RILLETTES, GILLED BAGUETTE CROSTINI

11

 

VERDURE: ROASTED BROCCOLI GRATIN, BROCCOLI BÉCHAMEL, PECORINO PEPATO, CRUMBLED CORN BREAD

15

 

WOOD OVEN ROASTED TRI TIP STEAK

RUSSET POTATO MASHERS, BROCCOLINI, TARRAGON ZABAIONE

33

 

RISOTTO DEL GIORNO

PAN ROASTED BONELESS QUAIL FILLED W/ GUANCIALE & BRIOCHE, VEAL JUS

CARNAROLI RISOTTO MADE W/ PRAIRIE BREEZE CHEDDAR, CARAMELIZED CAULIFLOWER

34

 

JUMBO LUMP CRAB MEAT

FRASCATELLI PASTA, CHARRED ONION PESTO, SAFFRON PICKLED ONIONS, MELTED LARDO

25

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

CALAMARI, GULF SHRIMP, TUNA, PEI MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

 

GRILLED GULF REDFISH

ROASTED PARSNIPS, YUKON POTATOES, RAPINI, PURPLE FRILLY MUSTARD GREENS, FERMENTED CHILE AIOLI

34

 

GRILLED BREADED PORK CHOP COSTOLETTA

MADE TO ORDER SWEET POTATO BURRATA, SAUTEED KOMATSUNA, CRISPY RED ONION, APPLE MOSTARDA RIDURRE

40

 

CONTORNI

GRILLED BROCCOLINI, SHAVED PARMIGIANO REGGIANO

ARANCINI, RED CHILE PESTO

SAUTEED KOMATSUNA, TOASTED GARLIC

RUSSET POTATO MASHERS

GARLIC CHILE RAPINII[=

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