Thursday

Thursday

SPECIALITÀ DEL GIORNO

THURSDAY JANUARY 10, 2019 

 

ZUPPA: CABBAGE & PARSNIP MINESTRA, SOURDOUGH CROUTONS, CRISPY PORK CRACKLINGS

$8

 

BURRATA: HOUSE MADE MOZZARELLA FILLED W/ RICOTTA & BUTTON MUSHROOMS, ARUGULA, PANCETTA VINAIGRETTE,

CRISPY CAULIFLOWER

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA

$19

 

ANTIPASTO: BAKED CHICKEN LIVER MOUSSE, MEYER LEMON WINE JELLY, PICKLED DAIKON RADISH, DILL, BAGUETTE

$10

 

WOOD OVEN ROASTED PEACEFUL PORK CHOP

ROASTED YUKON GOLD POTATOES, BRAISED CABBAGE, HOUSE BACON, CRUMBLED PRAIRIE BREEZED CHEDDAR

$38

 

RISOTTO DEL GIORNO

SLOW ROASTED & SHAVED DORPER LAMB LEG, SHERRY VEAL JUS

CARNAROLI RISOTTO MADE W/ CARROT PUREE, CHEVRE, LAMB PANCETTA

$37

 

PAN ROASTED DUCK BREAST

RUSSET POTATO GNOCCHI, GRILLED RADICCHIO, NAVAL ORANGE SUPREMES, TOASTED PISTACHIOS, AGED BALSAMIC

$33

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

TUNA, SCALLOP, CALAMARI, P.E.I. MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$40

 

OAK FIRE GRILLED GULF REDFISH

SAUTÉED, GARLIC CHILE CHICORY, MACERATED SHALLOTS, DAUPHINE POTATOES,

MARINATED JUMBO LUMP CRAB MEAT, MALT AIOLI

$35

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

DAY BOAT SCALLOP

GRILLED BLUE POINT OYSTERS, HERB BUTTER

CRISPY GULF SHRIMP

WATERCRESS PESTO, MALT AIOLI

$37                                                                                                                                                                              

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

PETITE BEEF HANGER STEAK

PORK LOIN INVOLTINE FILLED W/ PECORINO CHEESE

DUCK LEG CONFIT CREPENETTE

APPLE MOSTARDA, TART CHERRY RIDURRE, ROASTED TOMATO

$38

 

CONTORNI $6

BROCCOLINI, APPLE MOSTARDA

DAUPHINE POTATOES, MALT AIOLI

SAUTÉED SPINACH, TOASTED GARLIC

ARANCINI, RED CHILE PESTO

GARLIC CHILE RAPINI

 

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