Thursday

Thursday

THURSDAY FEBRUARY 20, 2020

 

ZUPPA: RAPINI, HATCH CHILE, FONTINA CHEESE PASSATO,

CHIVE SOUR CREAM, BROWN BUTTER CROUTONS

7

 

BURRATA: FRESH MOZZARELLA FILLED W/ BUTTERNUT SQUASH RICOTTA, MIXED GREENS,

CAPER BROWN BUTTER VINAIGRETTE, ALMONDS, GRILLED SOURDOUGH

17

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE,

ENDIVE, GRILLED BRUSCHETTA

20

 

INSALATA: ROASTED BEETS, MIXED GREENS, SHAVED RADISH, MACERATED RED ONION,

TANGERINE CITRONETTE, GREEN HILL CAMEMBERT CHEESE   

16

 

OVEN ROASTED ARTICHOKE

PRESERVED LEMON & POTATO PURÉE, BROCCOLINI, DRAWN BUTTER, PECORINO PEPATO CHEESE

24

 

RISOTTO DEL GIORNO

ROASTED DUCK BREAST, CARA CARA ORANGE, FRISEE

CARNAROLI RISOTTO MADE W/ SANGIOVESE WINE, PARMIGIANO REGGIANO CHEESE

33

 

SMOKED CHICKEN CACCIATORE

PAPPARDELLE PASTA, OYSTER MUSHROOMS, KALE

32

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

TUNA, CALAMARI, GULF SHRIMP, GROUPER, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

 

GRILLED GULF GROUPER

CRISPY RUSSET POTATOES, JERUSALEM ARTICHOKE PURÉE, BROCCOLI, TANGERINE AIOLI

36

 

GRILLED PORK TENDERLOIN

GRILLED RUSSET POTATO GNOCCHI, BABY SPINACH, BUTTON MUSHROOM & MARSALA RIDURRE

35

 

CONTORNI 6

CREAMY POLENTA

GRILLED BROCCOLI, LEMON

SAUTEED KALE, POACHED EGG

SMASHED YUKON GOLD POTATOES

GARLIC CHILE RAPINI

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