Thursday

Thursday

THURSDAY OCTOBER 17, 2019

 

ZUPPA: LAMB POLPETTE, SPICY HARISSA BRODO, DITALINI PASTA, SHAVED LOCATELLI PECORINO

8

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ CARAMELIZED CAULIFLOWER & RICOTTA, BALSAMIC MACERATED PEARS,

ARUGULA, GRILLED BAGUETTE

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA

20

 

ANTIPASTO: CHOPPED RAW DORPER LAMB TENDERLOIN, CORNICHON, RED ONION, DIJON, EGG YOLK, FOCACCIA CROSTINI

15

 

WOOD OVEN ROASTED DAY BOAT SCALLOPS

RUSSET POTATO MASHERS, BROCCOLI, LEMON BUTTER, CRISPY SHALLOTS

34

 

RISOTTO AL TARTUFO BIANCO

FRESH SHAVED WHITE TRUFFLES, CARNAROLI RISOTTO MADE W/ PARMIGIANO REGGIANO, FRESH THYME,

VEAL CONSOMMÉ

50

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED PORK TENDERLOIN, RED WINE POACHED PEARS

CARNAROLI RISOTTO MADE W/ CHEVRE, ARUGULA

32

 

PROSCIUTTO WRAPPED RABBIT SADDLE FILLED W/ RABBIT MOUSSE

CREAMY POLENTA, PANCETTA BRAISED CAVOLO NERO, CALVADOS RIDURRE

35

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

GULF SHRIMP, TUNA, CALAMARI, P.E.I. MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

 

OAK FIRE GRILLED STEELHEAD TROUT

CARAMELIZED CAULIFLOWER PUREE, DAUPHINE POTATOES, MARINATED SWEET PEPPERS, JUMBO LUMP CRAB MEAT,

SALSA SALMORIGLIO

33

 

OAK FIRE GRILLED 44 FARMS TRI TIP STEAK

ROASTED SWEET POTATOES, GRILLED BROCCOLINI, TARRAGON ZABAIONE, CRISPY RED ONIONS

34

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

GRILLED GULF SHRIMP W/ RED CHILE PESTO

RARE TUNA W/ SALSA SALMORIGLIO

CRISPY CRAB CAKE W/ FERMENTED CHILE AIOLI

GRILLED RAPINI, CREAMY POLENTA

48

 

CONTORNI 6                                                                                        ADD SHAVED WHITE TRUFFLES TO ANY DISH 25

CREAMY YELLOW POLENTA

PANCETTA BRAISED CAVOLO NERO

DAUPHINE POTATOES, FERMENTED CHILE AIOLI

ARANCINI, RED CHILE PESTO

SAUTEED BABY SPINACH, TOASTED GARLIC

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