Thursday

Thursday

SPECIALITÀ DEL GIORNO

THURSDAY NOVEMBER 8, 2018            

 

ZUPPA: CREAMY FERMENTED GREEN TOMATO PASSATO, SHAVED LOCATELLI PECORINO, PINK PEPPER CROUTONS  

$7

 

MOZZARELLA: FRESH MADE BLACK PEPPER MOZZARELLA, GRILLED PROSCIUTTO WRAPPED BROCCOLINI, ARUGULA,

CURED EGG YOLK, GRILLED CIABATTA

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA

$19

 

ANTIPASTO: GRILLED RABBIT LIVER MOUSSE, MELTED LARDO, WATERCRESS, TART CHERRY & RHUBARB RIDURRE, GRILLED BAGUETTE

$13

 

WOOD OVEN ROASTED ROTISSERIE SMOKED & BRAISED PEACEFUL PORK OSSO BUCO

TRIANGLE RAVIOLI FILLED W/ CARROT & MUSTARD GREENS, PUMPKIN PURÉE, SAGE FRITTE, PARMIGIANO REGGIANO

RYE WHISKEY RIDURRE

$38

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED PROSCIUTTO WRAPPED BONELESS QUAIL FILLED W/ CHICKEN & SPINACH MOUSSE

CARNAROLI RISOTTO MADE W/ ARTICHOKE PURÉE, SPINACH, CHEVRE

$33

 

ESPRESSO RUBBED & SMOKED PEELER RANCH WAGYU BEEF BRISKET

PAPPARDELLE PASTA, TOMATO CONSERVA BRAISED MUSTARD GREENS, FERMENTED CHILE, PICKLED RED ONION

$35

 

POACHED GULF YELLOW EDGE GROUPER

SMOKED SNAPPER BRODO, RAPINI, BLUE CRAB MEAT, MACERATED SHALLOT, CRISPY MAITAKE MUSHROOMS

$36

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

GROUPER, TUNA, CALAMARI, LITTLENECK CLAMS, P.E.I. MUSSELS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$38

 

OAK FIRE GRILLED NEW ENGLAND DAY BOAT SCALLOPS

HEIRLOOM BUCKWHEAT POLENTA, PARSNIPS, GRILLED RADICCHIO, CHARRED SCALLION GREMOLATA

$34

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY CRAB CAKE

GULF SHRIMP

DAY BOAT SCALLOP

CHARRED SCALLION GREMOLATA, CHILE AIOLI

$37                                                                                                                                                                              

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

BREADED PORK LOIN INVOLTINE, W/ MELTED FONTINA CHEESE

DUCK LEG CONFIT

GRAIN MUSTARD WAGYU BEEF SAUSAGE

VEAL JUS, APPLE MOSTARDA, ROASTED TOMATO

$37

 

CONTORNI $6

 CREAMY BUCKWHEAT POLENTA, POACHED EGG

COLD SMOKED BACON MASHERS

GRILLED BROCCOLINI, CHARRED SCALLION GREMOLATA

DOPPIO RAVIOLI, BROWN BUTTER, GRANA PADANO

TOMATO CONSERVA BRAISED MUSTARD GREENS

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