Thursday

Thursday

THURSDAY MAY 2, 2019

 

ZUPPA: FENNEL PASSATO, POACHED PINK SHRIMP, FENNEL FRONDS

$8

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ ORANGE RICOTTA, MIXED GREENS, AGED BALSAMIC,

SHAVED PARMIGIANO REGGIANO, GRILLED CIABATTA

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA

$20

INSALATA: LAMB PANCETTA, ROASTED CHIOGGIA BEETS, CHEVRE, CASTELFRANCO RADICCHIO, PEPPERCRESS,

CARAWAY VINAIGRETTE

$17

ANTIPASTI: KONA KAMPACHI CRUDO, PRESERVED LEMON VINAIGRETTE, RADISH, SNAP PEAS, PINK PEPPERCORN,

BAGUETTE CROSTINI, AVOCADO

$18

 

PIZZETTA: JUMBO LUMP CRAB MEAT BÉCHAMELA, MIXED GREENS, CALABRIAN CHILE VINAIGRETTE

$15

 

RISOTTO DEL GIORNO

ROTISSERIE SMOKED & BRAISED PEACEFUL PORK OSSO BUCO, CARAMELIZED APPLES

CARNAROLI RISOTTO MADE W/ GRILLED ESCAROLE, CABOT CHEDDAR

$40

 

OAK FIRE GRILLED TEXAS BEEF NY STRIP STEAK

CRISPY RUSSET POTATOES, ROASTED FAVA BEANS, CHARRED SPRING ONION ZABAIONE

$55

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

SHRIMP, BIG EYE TUNA, LITTLENECK CLAMS, REDFISH, P.E.I. MUSSELS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$41


OAK FIRE GRILLED GULF REDFISH

CREAMY ANSON MILLS POLENTA, ENGLISH PEAS, PRESERVED LEMON BUTTER, CRISPY SPRING ONIONS

$34

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

RARE TUNA

CRISPY BLUE CRAB CAKE

GULF SHRIMP

GREMOLATA, PEPPERCRESS AIOLI

$39

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

PETIT BEEF HANGER STEAK

CRISPY DUCK CONFIT SUPPLI

PORK TENDERLOIN

WALNUT & GOLDEN RAISIN AGRO DOLCE, VEAL JUS, ROASTED TOMATO

$39

 

CONTORNI $6

ARANCINI, RED CHILE PESTO

ASPARAGUS, CHARRED SPRING ONION ZABAIONE

POTATO GNOCCHI, OLIVE OIL POACHED ARTICHOKES, SHAVED PARMIGIANO

CREAMY ANSON MILLS POLENTA, POACHED EGG

ROASTED FAVA BEANS, LOCATELLI PECORINO  

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