ZUPPA: CREAMY SHRIMP & TOMATO BISQUE, BASIL FRITTE, PECORINO PEPATO CHEESE
7
BURRATA: FRESH MOZZARELLA FILLED W/ FERMENTED CHILE RICOTTA, FRISEE, RADISH,
ORANGE SUPREMES, AGED BALSAMIC, GRILLED CIABATTA
16
PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE,
ENDIVE, GRILLED BRUSCHETTA
20
ANTIPASTO: WILD KING SALMON RILLETTES, WATERCRESS, BUTTER CRACKERS
12
OVEN ROASTED AIRLINE CHICKEN BREAST
CREAMY POLENTA, BRAISED GREEN CABBAGE W/ NDUJA SAUSAGE
29
RISOTTO DEL GIORNO
CRISPY GULF FLOUNDER, HERB GREMOLATA
CARNAROLI RISOTTO MADE W/ FERMENTED WINTER VEGETABLES, PECORINO CHEESE
33
RUSSET POTATO GNOCCHI
TOASTED GARLIC, SPINACH, TOMATO, BASIL, PINE NUTS
22
CIOPPINO (LIVORNO STYLE SEAFOOD STEW)
TUNA, SCALLOP, CALAMARI, P.E.I. MUSSELS, LITTLENECK CLAMS
TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA
42
GRILLED WILD ALASKAN KING SALMON
CRISPY SHOESTRING POTATOES, BROCCOLINI, GRILLED SHIITAKE MUSHROOMS, DILL ZABAIONE
36
GRILLED DRY AGED WAGYU POLPETTONE
RUSSET POTATO MASHERS, SAUTEED BABY SPINACH, SMOKED GOUDA CHEESE, CRISPY RED ONION, HERB RIDURRE
30
CONTORNI 6
GRILLED CARROTS, GIARDINIERA
RUSSET POTATO MASHERS
CRISPY BROCCOLINI, LEMON AIOLI
CREAMY POLENTA, POACHED EGG
SAUTEED BOK CHOY, LEMON