Tuesday

Tuesday

SPECIALITA DEL GIORNO

TUESDAY DECEMBER 11, 2018 

 

ZUPPA: CREAMY LOBSTER & TOMATO BISQUE, CRÈME FRAICHE, BASIL FRITTE

$8

 

MOZZARELLA: HOUSE MADE MOZZARELLA, CHERVIL PESTO, ARUGULA, VALLEY ORANGE, GRILLED CIABATTA

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA

$19

 

SANGUINACCIO: BRAISED BEEF TONGUE & PORK BLOOD SAUSAGE, SHAVED FENNEL, RED WINE POACHED DUCK EGG

GRILLED BAGUETTE

$14

 

WOOD OVEN ROASTED MEDITERRANEAN BRANZINO FILLET

MEZZALUNA PASTA FILLED W/ JUMP LUMP CRAB MEAT & BURNT BACON RICOTTA, BROCCOLI, CRISPY SHALLOTS,

LEMON BUTTER

$34

 

RISOTTO DEL GIORNO

SHAVED DORPER LAMB LEG, APPLE MOSTARDA RIDURRE

CARNAROLI RISOTTO MADE W/ ROASTED TURNIPS, CHICORY, CHEVRE CHEESE

$33

 

FRESH LINGUINE PASTA W/ SALSA SARDELLA

FRESH MAINE SARDINES, TOMATO CONSERVA, GOLDEN RAISINS, PINE NUTS, PARLEY LEAVES, LOCATELLI PECORINO CHEESE

$30

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

TUNA, CALAMARI, GULF SHRIMP, LITTLENECK CLAMS, P.E.I. MUSSELS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$40

 

OAK FIRE GRILLED PEELER RANCH WAGYU BEEF SIRLOIN STEAK

GREEN PEPPERCORN RUSSET MASHED POTATOES, BRAISED COLLARD GREEN, TALLOW FRIED SHIITAKE MUSHROOMS,

CAMBOZOLA RIDURRE

$36

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY GULF GROUPER CROQUETTES

BUTTER POACHED ATLANTIC MONKFISH

GULF BLACK DRUM

HARISSA OLIVE TAPENADE, GREEN PEPPER AIOLI

$37                                                                                                                                                                              

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

WAGYU BEEF SAUSAGE

DUCK LEG CONFIT

PETITE BEEF HANGER STEAK

VEAL JUS, APPLE MOSTARDA, ROASTED TOMATO

$38

 

CONTORNI $6

HOUSE BACON CASSOULET, ROSEMARY BREADCRUMB

GARLIC CHILE RAPINI

CREAMY POLENTA

GRILLED RED BLISS POTATOES, HARISSA OLIVE TAPENADE

BUTTERY BROCCOLI, LOCATELLI PECORINO CHEESE

 

 

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