ZUPPA: CREAMY CABERNET CHERRY TOMATO PASSATO, LOCATELLI PECORINO CHEESE FRICO, BASIL
7
BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ RICOTTA & CHARRED BROCCOLI, CURLY CRESS,
CARAMELIZED ONIONS, GRILLED CIABATTA
16
PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,
GRILLED BRUSCHETTA
20
ANTIPASTO: CURED SALMON GRAVLOX, CREAMY OREGANO VINAIGRETTE, CAPERS, RED ONION, FOCACCIA CROSTINI
14
RISOTTO DEL GIORNO
PAN ROASTED CHANTERELLE MUSHROOMS, CHICKEN BRODO
CARNAROLI RISOTTO MADE W/ FRESH THYME, PARMIGIANO REGGIANO, WHITE TRUFFLE OIL
30
BRAISED & CHARRED OCTOPUS
CELERY ROOT PUREE, SAFFRON POACHED YUKON POTATOES, FENNEL, KALAMATA OLIVE TAPENADE
27
CIOPPINO (LIVORNO STYLE SEAFOOD STEW)
CALAMARI, TUNA, JUMBO GULF SHRIMP, P.E.I .MUSSELS, LITTLENECK CLAMS
TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA
41
OAK FIRE GRILLED SPICE RUBBED SWEET POTATOES
WHIPPED RICOTTA, TOASTED PISTACHIOS, BLACK GARLIC VINAIGRETTE, HERB SALAD
20
GRILLED ALASKAN HALIBUT
JUMBO LUMP CRAB MEAT CREAMY YELLOW POLENTA, ROASTED CABERNET CHERRY TOMATOES, LEMON BUTTER
35
OAK FIRE GRILLED 18 OZ PRIME BEEF RIBEYE
TWICE BAKED POTATOES W/ HOUSE BACON, BUTTERY BROCCOLINI, TARRAGON ZABAIONE, CRISPY RED ONIONS
60
CONTORNI 6
PROSCIUTTO & POTATO TORTA
BUTTERMILK SPAETZLE, ROSEMARY, BROWN BUTTER
GRILLED BROCCOLINI, LOCATELLI PECORINO CHEESE
CRISPY RUSSET POTATOES, LEMON AIOLI
ROASTED SPAGHETTI SQUASH SUPPLI, ARRABBIATA