Tuesday

Tuesday

TUESDAY MAY 14, 2019

 

ZUPPA: TOMATO & SUMMER SQUASH MINESTRA, MOZZARELLA EN CAROZZA

8

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ PRESERVED LEMON RICOTTA, ROASTED PEPPER VINAIGRETTE, ARUGULA, AGED BALSAMIC, GRILLED CIABATTA

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA

20

 

POLENTA CRUSTED CHESAPEAKE BAY SOFT SHELL CRAB

WATERCRESS, MACERATED SQUASH, SHAVED FENNEL, ROASTED PEPPERS, DILL, CREAMY BUTTERMILK VINAIGRETTE

15

 

WOOD OVEN ROASTED BONELESS HILL COUNTRY QUAIL STUFFED W/ CALABRESE SAUSAGE & FARRO

SHRIMP CREMA, GRILLED SWEET CORN, GREEN BEANS, CRISPY SHALLOTS

32

 

RISOTTO DEL GIORNO

PAN ROASTED DORPER LAMB LOIN, MARINATED FETA, SMOKED PISTACHIOS

CARNAROLI RISOTTO MADE W/ ROASTED LOCAL CARROTS

36

 

OAK FIRE GRILLED ROTISSERIE SMOKED PEACEFUL PORK CHOP

RUSSET POTATO GNOCCHI, ENGLISH PEAS, CHEVRE, MACERATED STRAWBERRIES, TARRAGON VEAL JUS

36

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

SHRIMP, BIG EYE TUNA, LITTLENECK CLAMS, CALAMARI, P.E.I. MUSSELS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41


OAK FIRE GRILLED GULF RED SNAPPER

SPRING ONION POTATO MASHERS, SUMMER SQUASH, JUMBO LUMP CRAB MEAT, PRESERVED LEMON BUTTER

35

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY CRAB CAKE

RARE TUNA

GULF SHRIMP

LEMON GREMOLATA, ROASTED CORN AIOLI

39

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

WAGYU BEEF SAUSAGE

DUCK LEG CONFIT

COLD SMOKED PORK BELLY

GREEN STRAWBERRY MOSTARDA, VEAL JUS, ROASTED TOMATO

39

 

CONTORNI $6

FARRO W/ MARINATED TOMATOES

CREAMY POLENTA, POACHED EGG

GRILLED SUMMER SQUASH, GREMOLATA

ARANCINI, RED CHILE PESTO

GRILLED ASPARAGUS, LEMON BUTTER

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