TUESDAY JULY 30, 2019

 

ZUPPA: CHILLED TOMATO GAZPACHO, POACHED SHRIMP, BASIL OIL

8

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ MARINATED JULIET TOMATO RICOTTA, MACERATED SQUASH, ARUGULA, GRILLED CIABATTA

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA   

20

 

ANTIPASTO: WARM SMOKED MACKEREL, PANCETTA VINAIGRETTE, SWEET CORN, CUCUMBERS, MACERATED SWEET PEPPERS,

WATERCRESS, TOASTED BAGUETTE

14

 

WOOD OVEN ROASTED DRY AGED WAGYU BEEF FLAT IRON

DUCK FAT POACHED FINGERLING POTATOES, GREEN BEANS, ARTICHOKE TARRAGON ZABAIONE, CRISPY SHALLOTS

36

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED AIRLINE CHICKEN BREAST, PEACH MOSTARDA GLAZE

CARNAROLI RISOTTO MADE W/ ARUGULA, TALEGGIO

31

 

PAN ROASTED SALMON

POTATO GNOCCHI, SHISHITO & MASCARPONE PUREE, MACERATED SWEET PEPPERS, JUMBO LUMP CRAB MEAT,

PRESERVED LEMON GREMOLATA

33

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

GULF SHRIMP, TUNA, SALMON, LITTLENECK CLAMS, PEI MUSSELS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

42

 

OAK FIRE GRILLED FRESH HEAD ON GULF SHRIMP

CREAMY YELLOW POLENTA, SWEET CORN, CALABRIAN CHILE BUTTER, GRILLED AVOCADO CROSTINI

34

 

OAK FIRE GRILLED DRY AGED TEXAS WAGYU BEEF TOMAHAWK STEAK (32oz)

RUSSET POTATO MASHERS, BUTTER POACHED & GRILLED BUTTON MUSHROOMS, CRISPY RED ONIONS, TARRAGON VEAL JUS

90

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)                                                          

CRISPY JUMBO LUMP CRAB CAKE W/ MALT AIOLI

KAMPACHI W/ TAPENADE PUREE

GULF DRUM W/ GARLIC BUTTER

GRILLED ZUCCHINI, CREAMY YELLOW POLENTA

48                                                                                                                                                                

 

CONTORNI 6

GRILLED SHISHITO PEPPERS, MALT AIOLI

CRISPY YUKON POTATOES, RED CHILE PESTO

SAUTEED SPINACH, TOASTED GARLIC

GRILLED ZUCCHINI, OLIVE TAPENADE

ORECCHIETTE PASTA, FERMENTED CHILES, GREEN BEANS