Tuesday

Tuesday

TUESDAY SEPTEMBER 24, 2019

ZUPPA: MANHATTAN CLAM CHOWDER, E.V.O.O., SCALLIONS

6

BURRATA: FRESH MADE TO ORDER FRESH MOZZARELLA FILLED W/ SWEET CORN & RICOTTA, MARINATED SWEET PEPPERS, ARUGULA, GRILLED CIABATTA

16

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA   

20

CARNE CRUDO: RAW CHOPPED WAGYU BEEF, CORNICHONS, HORSERADISH, FERMENTED CHILE, EGG YOLK,

BAGUETTE CROSTINI

17

WOOD OVEN ROASTED FRESH SPANISH SARDINES

LIGURIAN SALSA VERDE, COLD PRESS OLIVE OIL, TOASTED CIABATTA

22

RISOTTO DEL GIORNO

OAK FIRE GRILLED WAGYU BEEF COULOTTE STEAK, VEAL JUS, CRISPY SWEET POTATO CHIPS

CARNAROLI RISOTTO MADE W/ BUTTON MUSHROOMS, BABY SPINACH, CHEVRE

35

PAN ROASTED GULF SHRIMP

HOUSE SPAGHETTINI, SWEET PEPPER SOFRITTO, MELTED LARDO

27

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

GULF SHRIMP, TUNA, COBIA, P.E.I. MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

OAK FIRE GRILLED GULF COBIA

CRISPY RUSSET POTATOES, GRILLED OKRA, GREEN BEANS, MALT AIOLI

33

OAK FIRE GRILLED PEACEFUL PORK LOIN INVOLTINE FILLED W/ FONTINA CHEESE & PROSCIUTTO

RUSSET POTATO MASHERS, GRILLED SWEET CORN, CRISPY RED ONIONS, TOMATO-VEAL BUTTER

34

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)                                                          

GRILLED GULF SHRIMP W/ GARLIC BUTTER

RARE TUNA W/ OLIVE TAPENADE

CRISPY CRAB CAKE W/ MALT AIOLI

ZUCCHINI, CREAMY YELLOW POLENTA

48                                                                                                                                                                

CONTORNI 6

CREAMY ANSON MILLS POLENTA

CHARRED OKRA, RED CHILE PESTO

RUSSET POTATO MASHERS

PROSCIUTTO POTATO TORTA, SWEET POTATO PUREE

GREEN BEANS, SHAVED PARMIGIANO REGGIANO

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