Tuesday

Tuesday

TUESDAY NOVEMBER 12, 2019

ZUPPA: CREAMY CABERNET CHERRY TOMATO PASSATO, LOCATELLI PECORINO CHEESE FRICO, BASIL

7

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ RICOTTA & CHARRED BROCCOLI, CURLY CRESS,

CARAMELIZED ONIONS, GRILLED CIABATTA

16

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA   

20

ANTIPASTO: CURED SALMON GRAVLOX, CREAMY OREGANO VINAIGRETTE, CAPERS, RED ONION, FOCACCIA CROSTINI  

14

RISOTTO DEL GIORNO

PAN ROASTED CHANTERELLE MUSHROOMS, CHICKEN BRODO

CARNAROLI RISOTTO MADE W/ FRESH THYME, PARMIGIANO REGGIANO, WHITE TRUFFLE OIL  

30

BRAISED & CHARRED OCTOPUS

CELERY ROOT PUREE, SAFFRON POACHED YUKON POTATOES, FENNEL, KALAMATA OLIVE TAPENADE

27

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

CALAMARI, TUNA, JUMBO GULF SHRIMP, P.E.I .MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

OAK FIRE GRILLED SPICE RUBBED SWEET POTATOES

WHIPPED RICOTTA, TOASTED PISTACHIOS, BLACK GARLIC VINAIGRETTE, HERB SALAD

20

GRILLED ALASKAN HALIBUT

JUMBO LUMP CRAB MEAT CREAMY YELLOW POLENTA, ROASTED CABERNET CHERRY TOMATOES, LEMON BUTTER

35

OAK FIRE GRILLED 18 OZ PRIME BEEF RIBEYE

TWICE BAKED POTATOES W/ HOUSE BACON, BUTTERY BROCCOLINI, TARRAGON ZABAIONE, CRISPY RED ONIONS

60

CONTORNI 6 

PROSCIUTTO & POTATO TORTA

BUTTERMILK SPAETZLE, ROSEMARY, BROWN BUTTER

GRILLED BROCCOLINI, LOCATELLI PECORINO CHEESE

CRISPY RUSSET POTATOES, LEMON AIOLI

ROASTED SPAGHETTI SQUASH SUPPLI, ARRABBIATA

Leave a Reply