TUESDAY APRIL 9, 2019

 

ZUPPA: ENGLISH PEA & HAM MINESTRA, GARLIC CROUTONS, E.V.O.O.   

$8                                                                                   

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ FAVA BEAN, ARTICHOKE & RICOTTA, PEA TENDRILS, GRILLED CIABATTA

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA

$20

 

HOUSE MADE SEEDED PRETZEL: SMOKED BEEF TONGUE, SHINER BOCK & PRAIRIE BREEZE CHEDDAR BÉCHAMEL

$14

 

ANTIPASTO: CHICKEN LIVER MOUSSE, BAGUETTE, GREEN TOMATO MOSTARDA

$10

 

WOOD OVEN ROASTED DAY BOAT SCALLOPS

PERNOD CREMA, DAUPHINE POTATOES, ASPARAGUS, MACERATED RED ONION, HERB SALAD

$34

 

RISOTTO DEL GIORNO

PAN ROASTED PEACEFUL PORK LOIN, ROASTED GARLIC VEAL JUS

CARNAROLI RISOTTO MADE W/ BABY SPINACH, CAMBAZOLA CHEESE

$33

 

CONFIT DORPER LAMB BELLY

RUSSET POTATO & DILL GNOCCHI, FAVA BEANS, SHAVED LOCATELLI PECORINO

$31

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

SHRIMP, BIG EYE TUNA, HALIBUT, LITTLENECK CLAMS, PEI MUSSELS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$41

OAK FIRE GRILLED ALASKAN HALIBUT 

BUTTON MUSHROOM PUREE, CRISPY CAPERS, ENGLISH PEAS, FRISEE, PRESERVED LEMON, CRISPY SHALLOTS

$36

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY CRAB CAKE

GULF SHRIMP

RARE BIG EYE TUNA

GREMOLATA, BASIL AIOLI

$39

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

PORK TENDERLOIN

DORPER LAMB SAUSAGE

PETIT BEEF HANGER STEAK

GREEN TOMATO MOSTARDA, VEAL JUS, ROASTED TOMATO

$40

 

CONTORNI $6

POTATO & GORGONZOLA TORTA

ARANCINI, RED CHILE PESTO

GRILLED SNAP PEAS, GREMOLATA

ASPARAGUS, SHAVED PARMIGIANO REGGIANO

DAUPHINE POTATOES, BASIL AIOLI