Tuesday

Tuesday

TUESDAY FEBRUARY 19, 2019

 

ZUPPA: SMOKED HALIBUT & SAFFRON BURRIDA, HOUSE BACON, CHEVRE RUBBED CROSTINI

$9

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ ROASTED BEET PUREE & RICOTTA, ARUGULA, GRILLED CIABATTA,

SMOKED ALMONDS, PARMA PROSCIUTTO

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA

$20

 

ANTIPASTO: HOUSE DUCK BREAST PROSCIUTTO, CHEVRE, WATERCRESS, ROASTED BEETS, HONEY VINAIGRETTE

$13

 

ROTISSERIE SMOKED & BRAISED VEAL OSSO BUCO FOR TWO

HERB ROASTED YUKON GOLD POTATOES, GRILLED BROCCOLINI, CRISPY RED ONION RINGS, ORANGE GREMOLATA,

GRILLED GARLIC RUBBED BAGUETTE

$98

 

WOOD OVEN ROASTED PORK SHOULDER FORMA

ROASTED GARLIC POLENTA, CARROTS, TOASTED PISTACHIOS, RICOTTA, RED WINE-CURRANT VEAL JUS

$28

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED PEELER RANCH WAGYU BEEF SKIRT STEAK, VEAL JUS

CARNAROLI RISOTTO MADE W/ VINO COTTO, MASCARPONE FRESH THYME

$38

 

PAN ROASTED STEELHEAD TROUT

RUSSET POTATO GNOCCHI, PARSNIP PUREE, SHAVED BRUSSELS SPROUTS, CITRUS BUTTER

$35

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

SHRIMP, TUNA, STEELHEAD TROUT, P.E.I. MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$41


OAK FIRE GRILLED DAY BOAT SCALLOPS

BUTTERNUT SQUASH PUREE, DILL DAUPHINE POTATOES, CHARRED BROCCOLI, CARAMELIZED APPLE & BROWN BUTTER

$35

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY GULF OYSTERS

GRILLED JUMBO LUMP CRAB CAKE

GRILLED SHRIMP

ORANGE GREMOLATA, CUTTLEFISH INK AIOLI

$39

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

HOUSE SMOKED BACON

DUCK LEG CONFIT

PETIT BEEF HANGER STEAK

APPLE MOSTARDA, VEAL JUS, ROASTED TOMATO

$39

 

CONTORNI $6

GRILLED RAPINI, POACHED EGG

ROASTED GARLIC SOFT POLENTA

ARANCINI, RED CHILE PESTO

BROCCOLINI, APPLE MOSTARDA

DAUPHINE POTATOES, CUTTLEFISH INK AIOLI
SAUTÉED SPINACH, TOASTED GARLIC

 

 

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