Tuesday

Tuesday

TUESDAY MARCH 3, 2020

ZUPPA: CREAMY SHRIMP & TOMATO BISQUE, BASIL FRITTE, PECORINO PEPATO CHEESE

7

BURRATA: FRESH MOZZARELLA FILLED W/ FERMENTED CHILE RICOTTA, FRISEE, RADISH,

ORANGE SUPREMES, AGED BALSAMIC, GRILLED CIABATTA

16

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE,

ENDIVE, GRILLED BRUSCHETTA   

20

ANTIPASTO: WILD KING SALMON RILLETTES, WATERCRESS, BUTTER CRACKERS

12

OVEN ROASTED AIRLINE CHICKEN BREAST

CREAMY POLENTA, BRAISED GREEN CABBAGE W/ NDUJA SAUSAGE

29

RISOTTO DEL GIORNO

CRISPY GULF FLOUNDER, HERB GREMOLATA

CARNAROLI RISOTTO MADE W/ FERMENTED WINTER VEGETABLES, PECORINO CHEESE

33

RUSSET POTATO GNOCCHI

TOASTED GARLIC, SPINACH, TOMATO, BASIL, PINE NUTS

22

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

TUNA, SCALLOP, CALAMARI, P.E.I. MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

42

GRILLED WILD ALASKAN KING SALMON

CRISPY SHOESTRING POTATOES, BROCCOLINI, GRILLED SHIITAKE MUSHROOMS, DILL ZABAIONE

36

GRILLED DRY AGED WAGYU POLPETTONE

RUSSET POTATO MASHERS, SAUTEED BABY SPINACH, SMOKED GOUDA CHEESE,                            CRISPY RED ONION, HERB RIDURRE

30

CONTORNI 6

GRILLED CARROTS, GIARDINIERA

RUSSET POTATO MASHERS

CRISPY BROCCOLINI, LEMON AIOLI

CREAMY POLENTA, POACHED EGG

SAUTEED BOK CHOY, LEMON

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