Wednesday

Wednesday

SPECIALITA DEL GIORNO

WEDNESDAY DECEMBER 12, 2018 

 

ZUPPA: CREAMY LOBSTER & TOMATO BISQUE, CRÈME FRAICHE, OYSTER CRACKERS

$8

 

BURRATA: HOUSE MADE MOZZARELLA FILLED W/ PIPERADE & RICOTTA, TURNIP & PARMIGIANO REGGIANO PUREE, ARUGULA,

GRILLED CIABATTA

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA

$19

 

SANGUINACCIO: BRAISED BEEF TONGUE & PORK BLOOD SAUSAGE, PAN FRIED DUCK EGG, PICKLED ONION, DIJON RUBBED CIABATTA

$14

 

WOOD OVEN ROASTED SCOTTISH SALMON

PARSNIP PUREE, JUMBO LUMP CRAB MEAT, BROWN BUTTER, PURPLE DAIKON RADISH, CHERVIL

$34

 

RISOTTO CON TRIFOLA d’ ALBA MADONNA

WHITE ALBA TRUFFLES, WAGYU BEEF CONSOMMÉ

CARNAROLI RISOTTO MADE W/ FRESH THYME, PARMIGIANO REGGIANO

$50

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED PEACEFUL PORK TENDERLOIN, CURRANT VEAL RIDURRE

CARNAROLI RISOTTO MADE W/ ROASTED CARROTS, CHEVRE

$35

 

EGG YOLK PAPPARDELLE PASTA W/ SALSA SARDELLA

FRESH MAINE SARDINES, TOMATO CONSERVA, GOLDEN RAISINS, PINE NUTS, PARLEY LEAVES, LOCATELLI PECORINO CHEESE

$27

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

TUNA, CALAMARI, GULF SHRIMP, LITTLENECK CLAMS, P.E.I. MUSSELS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$40

 

OAK FIRE GRILLED PEELER RANCH WAGYU BEEF TENDERLOIN

RUSSET POTATO MASHERS, BROCCOLI, TARRAGON ZABAIONE, CHANTERELLE MUSHROOMS, CRISPY RED ONIONS

$50

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY GULF GROUPER CROQUETTES

GULF SHRIMP

RARE BIG EYE TUNA

HARISSA OLIVE TAPENADE, MALT AIOLI

$37                                                                                                                                                                                                                                        

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

WAGYU BEEF SAUSAGE

DUCK LEG CONFIT

PORK INVOLTINE W/ FONTINA CHEESE

VEAL JUS, APPLE MOSTARDA, ROASTED TOMATO

$38

 

CONTORNI $6

GRILLED RED BLISS POTATOES, MALT AIOLI

BUTTERY BROCCOLI, LOCATELLI PECORINO CHEESE

CREAMY POLENTA

GARLIC CHILE RAPINI

BRAISED CAVOLO NERO W/ GOLDEN RAISINS

HOUSE BACON CASSOULET W/ HERB BREADCRUMBS

 

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