Wednesday

Wednesday

WEDNESDAY AUGUST 21, 2019

 

ZUPPA: SWEET CORN & PANCETTA MINESTRA, CROUTONS, SHAVE PARMIGIANO REGGIANO  

7

 

BURRATA: FRESH MADE TO ORDER MOZZARELLA FILLED W/ TRINIDAD PEPPERS & ROASTED EGGPLANT RICOTTA, ARUGULA,

GRILLED CIABATTA

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA

20

 

BRUSCHETTA: SEARED & THINLY SHAVED VEAL EYE ROUND, SWEET CORN AIOLI, RED BUTTER LETTUCE, CUCUMBER, DILL,

PECORINO CHEESE, GRILLED FOCACCIA

14

 

WOOD OVEN ROASTED GULF RED SNAPPER

CRISPY RUSSET POTATOES, ROASTED OKRA, MALT AIOLI, CHERVIL

33

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED BEEF TENDERLOIN, JUMBO LUMP CRAB MEAT, CHORON SAUCE

CARNAROLI RISOTTO MADE W/ PARMIGIANO REGGIANO

40

 

ROASTED DEWBERRY FARMS CHICKEN

RICOTTA GNOCCHI, ACORN SQUASH PUREE, CALABRESE SAUSAGE SOFRITTO, PARSLEY

29

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

GULF SHRIMP, TUNA, KAMPACHI, PEI MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

 

OAK FIRE GRILLED DAY BOAT SCALLOPS

BLISTERED SHISHITO PEPPER PUREE, SUNGOLD TOMATOES, DAUPHINE POTATOES, BASIL GREMOLATA

34

 

SEMOLINA CRUSTED WHOLE GULF POMPANO

MACERATED TOMATO & CUCUMBER, SHAVED RED ONION, ARUGULA, FERMENTED CHILE AIOLI

45

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY CRAB CAKE W/ FERMENTED CHILE AIOLI

GULF SHRIMP W/ BASIL GREMOLATA

MAHI MAHI W/ RED CHILE PESTO

GRILLED ZUCCHINI, DAUPHINE POTATOES

48

 

CONTORNI 6

CHARRED OKRA, SWEET CORN

GRILLED FINGERLING POTATOES, SHAVED PARMIGIANO REGGIANO

BLISTERED SHISHITO PEPPERS, FERMENTED CHILE AIOLI

CRISPY EGGPLANT, ARRABBIATA

GRILLED ZUCCHINI, OLIVE TAPENADE

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