Wednesday

Wednesday

WEDNESDAY MAY 22, 2019

 

ZUPPA: CREAMY SHRIMP BISQUE, OYSTER CRACKERS, CHIVES

8

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ FENNEL & RICOTTA, FRISEE, WATERCRESS, ORANGE SUPREMES,

AGED BALSAMIC, GRILLED CIABATTA

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA

20

 

KONA KAMPACHI CARPACCIO: PRESERVED LEMON, PINK PEPPERCORN, RADISH, HERBS, AVOCADO, GRILLED BAGUETTE

19

WOOD OVEN ROASTED GULF YELLOW EDGE GROUPER

CAPER POLENTA CROQUETTES, GREEN BEANS, BROWN BUTTER ZABAIONE, MARINATED JUMBO LUMP CRAB MEAT

35

 

RISOTTO DEL GIORNO

SEARED MUSCOVY DUCK BREAST, CARAMELIZED PEACH RIDURRE

CARNAROLI RISOTTO MADE W/ GRILLED TREVISO RADICCHIO, LOCATELLI PECORINO

32

 

ROASTED & SHAVED DORPER LAMB LEG

PACCHERI PASTA, ESCAROLE, FAVA BEANS, MINTED FETA CHEESE

31

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

SHRIMP, BIG EYE TUNA, LITTLENECK CLAMS, PEI MUSSELS, GROUPER

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41


OAK FIRE GRILLED DAY BOAT SCALLOPS

CHEVRE & POTATO DAUPHINES, CARAMELIZED SUMMER VEGETABLES, ARUGULA

34

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY CRAB CAKE

GULF SHRIMP

RARE TUNA

LEMON GREMOLATA, TARRAGON AIOLI

39

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

PETIT BEEF HANGER STEAK

PEACEFUL PORK TENDERLOIN

DUCK LEG CONFIT

GREEN STRAWBERRY MOSTARDA, VEAL JUS, ROASTED TOMATO

39

 

CONTORNI 6

CHEVRE & POTATO DAUPHINES, TARRAGON AIOLI

GRILLED ASPARAGUS, LEMON GREMOLATA

BRAISED ESCAROLE, POACHED EGG

ROASTED CABBAGE, SMOKED TOMATO PUREE, LOCATELLI PECORINO

BUTTERY ENGLISH PEAS, ARUGULA, LEMON

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