Wednesday

Wednesday

WEDNESDAY NOVEMBER 27, 2019

 

ZUPPA: HAM & POTATO PASSATO, BLACK GARLIC & RYE SOURDOUGH BREAD CROUTONS, PARMIGIANO REGGIANO

7

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ ORANGE RICOTTA, WAGYU BEEF BRESAOLA, MUSTARD GREENS,

SHAVED RADISH, GRILLED CIABATTA

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA

20

BRUSCHETTA: PORK BLOOD SAUSAGE, CARAMELIZED ONION, FENNEL GREMOLATA, CRISPY SHIITAKE MUSHROOMS

SERVED ON GRILLED BAGUETTE

13

 

CHICKEN CACCIATORE: BUTTON MUSHROOMS, MUSTARD GREENS, ROASTED GARLIC POLENTA, PARMIGIANO REGGIANO

29

 

RISOTTO DEL GIORNO

SMOKED & SLICE PEACEFUL PORK SHOULDER, APPLE MOSTARDA GLAZE, CRISPY CARAWAY SEED GREMOLATA

CARNAROLI RISOTTO MADE W/ BRUSSELS SPROUTS, ASIAGO CHEESE

30

 

RICOTTA GNUDI W/ CAULIFLOWER & LOCATELLI PECORINO

FRESH BLACK BURGUNDY TRUFFLE CRÈMA, CRISPY SWEET POTATO

32

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

CALAMARI, GULF SHRIMP, BIG EYE TUNA, PEI MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

 

GRILLED ALASKAN LING COD

CRISPY RAVIOLI FILLED W/ RICOTTA, GRILLED BROCCOLI, SAFFRON PICKLED ONIONS, FERMENTED CHILE AIOLI

34

 

VEAL OSSO BUCO DINNER FOR TWO

CARNAROLI RISOTTO MADE/ SAFFRON, PARMIGIANO REGGIANO, GRILLED BROCCOLINI, CRISPY RED ONION,

GRILLED BAGUETTE CROSTINI

95

 

CONTORNI 6 

MEZZALUNA PASTA FILLED W/ BROCCOLI, LEMON BUTTER, ARUGULA

TRUFFLED CREAM BROCCOLI, HERB BREADCRUMBS

ROASTED GARLIC POLENTA

GRILLED BROCCOLINI, FENNEL GREMOLATA

ROASTED BRUSSELS SPROUTS, LOCATELLI PECORINO

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