Wednesday

Wednesday

WEDNESDAY OCTOBER 16, 2019

 

ZUPPA: DRY AGED WAGYU BEEF MINESTRA, OKRA, OYSTER CRACKERS  

7

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ CARAMELIZED APPLE RICOTTA, WATERCRESS, PROSCIUTTO,

AGED BALSAMIC, GRILLED FOCACCIA 

16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE, GRILLED BRUSCHETTA

20

 

ANTIPASTO: CHOPPED RAW DORPER LAMB TENDERLOIN, CORNICHON, RED ONION, DIJON, EGG YOLK, FOCACCIA CROSTINI

17

 

WOOD OVEN ROASTED DAY BOAT SCALLOPS

RUSSET POTATO MASHERS, BROCCOLI, LEMON BUTTER, CRISPY SHALLOTS

34

 

RISOTTO DEL GIORNO

PAN ROASTED DORPER LAMB LOIN, RED WINE POACHED PEARS, FETA CHEESE

CARNAROLI RISOTTO MADE W/ CARAMELIZED FENNEL PUREE

37

 

PROSCIUTTO WRAPPED RABBIT SADDLE FILLED W/ RABBIT MOUSSE

CREAMY POLENTA, PANCETTA BRAISED CAVOLO NERO, CALVADOS RIDURRE

35

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

GULF SHRIMP, TUNA, CALAMARI, P.E.I. MUSSELS, LITTLENECK CLAMS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

41

 

OAK FIRE GRILLED STEELHEAD TROUT

CARAMELIZED CAULIFLOWER PUREE, DAUPHINE POTATOES, MACERATED SWEET PEPPERS, JUMBO LUMP CRAB MEAT,

SALSA SALMORIGLIO

34

 

OAK FIRE GRILLED 44 FARMS TRI TIP STEAK

ROASTED SWEET POTATOES, GRILLED RAPINI, TARRAGON ZABAIONE

35

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

GRILLED GULF SHRIMP W/ RED CHILE PESTO

RARE TUNA W/ SALSA SALMORIGLIO

CRISPY CRAB CAKE W/ FERMENTED CHILE AIOLI

GRILLED RAPINI, CREAMY POLENTA

48

 

CONTORNI 6

CRISPY OKRA, FERMENTED CHILE AIOLI

SAUTEED BABY SPINACH, TOASTED GARLIC

GARLIC CHILE RAPINI

CREAMY YELLOW POLENTA

PANCETTA BRAISED CAVOLO NERO

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