Wednesday

Wednesday

WEDNESDAY APRIL 10, 2019

 

ZUPPA: POTATO & LEEK PASSATO, HOUSE BACON, CHIVES

$8                                                                                   

 

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ ARTICHOKE & RICOTTA, PEA TENDRILS, RADISH, GRILLED CIABATTA

$16

 

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE, ENDIVE,

GRILLED BRUSCHETTA

$20

 

ANTIPASTO: CHICKEN LIVER MOUSSE, BAGUETTE, GREEN TOMATO MOSTARDA

$10

 

PERONI BEER BATTERED CRISPY SOFT SHELL CRAB

SMOKED BEEF TONGUE BRISKET BÉCHAMEL, PICKLED CAULIFLOWER, RADISH, MACERATED RED ONION, WATERCRESS

$16

 

RISOTTO DEL GIORNO

OAK FIRE GRILLED PRIME BEEF NY STRIP STEAK, GREEN GARLIC-VEAL JUS, CRISPY CORDYCEP MUSHROOMS

CARNAROLI RISOTTO MADE W/ MASCARPONE, MUSHROOM PUREE

$45

 

CONFIT DORPER LAMB BELLY

CHESTNUT FLOUR & POTATO GNOCCHI, FAVA BEANS, SHAVED LOCATELLI PECORINO

$29

 

CIOPPINO (LIVORNO STYLE SEAFOOD STEW)

SHRIMP, BIG EYE TUNA, CALAMARI, LITTLENECK CLAMS, PEI MUSSELS

TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA

$41


OAK FIRE GRILLED ALASKAN HALIBUT 

ENGLISH PEA PUREE, CRISPY SHIITAKE MUSHROOMS, MARINATED JUMBO LUMP CRAB MEAT, PRESERVED LEMON BUTTER, DAUPHINE POTATOES

$38

 

GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL)

CRISPY CRAB CAKE

GULF SHRIMP

DAY BOAT SCALLOP

OLIVE TAPENADE, LEMON AIOLI

$39

 

GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL)

PORK TENDERLOIN

DORPER LAMB SAUSAGE

PETIT BEEF HANGER STEAK

PEA TENDRIL PESTO, VEAL JUS, ROASTED TOMATO

$40

 

CONTORNI $6

POTATO & GORGONZOLA TORTA

ARANCINI, RED CHILE PESTO

FAVA BEANS, CHILE FLAKE & PECORINO

ASPARAGUS, SHAVED PARMIGIANO REGGIANO

DAUPHINE POTATOES, LEMON AIOLI

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